Sugandha – Steam is a premium quality parboiled basmati rice distinguished by its long grains and mild natural aroma. Processed using steam parboiling, this method enhances grain strength, minimizes breakage, and improves cooking stability and shelf life, making it highly ideal for large scale catering, HORECA (Hotel, Restaurant, Catering) operations, biryani preparation, and export markets. On cooking, it yields long, fluffy, and well-separated grains with a consistent texture and subtle basmati fragrance, ensuring an excellent sensory experience. The rice undergoes Sortex cleaning and rigorous quality checks, guaranteeing hygienic, export-grade packaging that meets international food safety standards. Sugandha Steam Basmati Rice offers an optimal balance of quality and cost-efficiency, preferred by foodservice providers and institutional buyers across the Middle East, Africa, and Southeast Asia. Available in 10kg, 25kg, and 50kg bulk packs with options for private labeling and customized branding, it is engineered for professional kitchens looking for reliable, high-performance basmati rice.
Key Features
| Features | Description |
|---|---|
| Grain Length | Long grain Sugandha basmati |
| Processing Method | Steam parboiled for enhanced grain strength |
| Texture After Cooking | Fluffy, non-sticky with well-separated grains |
| Aroma | Mild natural basmati fragrance |
| Use Case | Ideal for biryani, bulk cooking, catering & HORECA |
| Quality Assurance | Sortex cleaned and quality checked for export-grade hygiene |
| Packaging Options | Available in 10kg, 25kg, and 50kg sacks |
| Customization | Private label and customized branding available |
| Attributes | Description |
|---|---|
| Rice Variety | Sugandha Basmati |
| Processing Type | Steam Parboiled |
| Grain Type | Long grain |
| Aroma | Mild natural basmati aroma |
| Texture | Fluffy, non-sticky after cooking |
| Packaging Sizes | 10kg, 25kg, 50kg |
| Certifications | Sortex cleaned, Export quality compliance |
| Intended Use | Biryani, Catering, Bulk cooking, Export |
| Shelf Life | Improved due to steam parboiling |
| MOQ | 1 unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steam parboiling enhances grain strength, reduces breakage during cooking, improves shelf life, and retains essential nutrients, resulting in fluffy, non-sticky grains with consistent texture ideal for bulk cooking.
Yes, this rice is specifically processed and packaged to meet the demands of catering services, HORECA operations, and bulk cooking owing to its cooking stability, aroma, and grain integrity.
Sugandha Steam Basmati Rice is available in 10 kg, 25 kg, and 50 kg sacks, with options for private labeling and customized branding to suit business needs.
Each batch is Sortex cleaned, quality checked, and hygienically packed ensuring compliance with international food safety and export quality requirements.
Country Of Origin: India
Sugandha Steam is a steamed basmati rice grade tailored for chefs, contract caterers, and food manufacturers needing dependable cooked texture. Steam treatment promotes even hydration and reduces cook-time variation.
Sugandha Steam is specified by large-scale caterers, ready-meal manufacturers, and food service suppliers that require consistent cooked rice texture. The steam processing reduces variability, improving downstream portion control and recipe repeatability.
Provide required cooked yield, monthly volumes, and packing preferences to receive tailored pricing and lead-time estimates. Volume and packaging determine logistic planning.
