Soybean oil, derived from the Glycine max plant, is a premium edible oil that stands out for its mild, neutral flavor and exceptional high smoke point of around 450°F (232°C), making it highly suitable for various culinary processes including deep frying, sautéing, baking, and salad dressings. Its rich composition of polyunsaturated fatty acids—mainly linoleic acid (omega-6) and alpha-linolenic acid (omega-3)—provides essential nutrients that support heart health. As a non-GMO and naturally cholesterol-free oil, it is favored by food manufacturers and commercial kitchens for producing margarines, mayonnaise, and baked goods. Beyond the kitchen, soybean oil holds industrial importance in producing biofuels, soy-based inks, paints, and lubricants due to its biodegradability and sustainable sourcing. The oil's balanced fatty acid profile ensures oxidative stability, extending shelf life and preserving flavor integrity in processed food products. Perfect for wholesalers, food processors, and sustainability-conscious businesses, this versatile soybean oil combines health benefits, culinary excellence, and environmental responsibility in one robust product offering.
Key Features
| Features | Description |
|---|---|
| Source Plant | Glycine max (Soybean) |
| Flavor Profile | Mild, Neutral taste |
| Smoke Point | Approximately 450°F (232°C) |
| Fatty Acid Composition | High in polyunsaturated fats including linoleic and alpha-linolenic acids |
| Nutritional Benefits | Cholesterol-free, rich in omega-3 and omega-6 fatty acids |
| Common Culinary Uses | Deep frying, baking, salad dressings, margarine production |
| Industrial Applications | Biofuels, soy-based inks, paints, lubricants |
| Shelf Life & Stability | Good oxidative stability extends shelf life of products |
| Sustainability Aspect | Renewable source, biodegradable, supports environmental efforts |
| Form Available | Bulk liquid oil (refined and filtered) suitable for B2B applications |
| Attributes | Description |
|---|---|
| Extraction Method | Cold pressing and solvent extraction |
| Purity | 100% pure refined soybean oil |
| Color | Light yellow, clear |
| Free Fatty Acid (FFA) Content | < 0.1% |
| Peroxide Value | < 2 meq/kg |
| Packaging Options | Available in drums, tanks, or bulk containers |
| Storage Recommendations | Stored in a cool, dry place away from sunlight |
| Compliance | Meets FDA and international edible oil standards |
| Viscosity | Typical viscosity at 25°C: 34-40 cP |
| Odor | Neutral, non-offensive |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, with a high smoke point of approximately 450°F (232°C), this refined soybean oil is well-suited for industrial high-temperature frying applications.
Absolutely, the oil's renewable origin and quality make it an excellent feedstock for biofuel manufacturing.
Soybean oil is available in multiple bulk packaging formats including drums, tanks, and large volume containers tailored to B2B requirements.
Yes, it complies with FDA regulations and meets international edible oil quality parameters, ensuring safe commercial use.
The balanced polyunsaturated fat content including omega-3 and omega-6 provides oxidative stability, reducing rancidity and prolonging shelf life.
Country Of Origin: India
Soybean oil is a versatile edible oil extracted from the soy plant (Glycine max), renowned for its mild flavor and high smoke point, making it ideal for cooking, baking, and frying. Rich in polyunsaturated fats, particularly linoleic and alpha-linolenic acids, it also serves as a key ingredient in salad dressings, margarine, and industrial products such as biofuels and soy-based inks. Its neutral taste and stability make it one of the most widely used vegetable oils globally. Beyond culinary applications, soybean oil contributes to sustainability efforts through its renewable origins and multipurpose utility.
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Rewah , India
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