Premium Quality Sunflower Oil is a high-grade edible oil extracted from carefully selected sunflower seeds, offering a light, golden hue and a mild, neutral flavor. Its high smoke point makes it exceptionally suitable for diverse culinary applications such as frying, baking, sautéing, and salad dressings, maintaining stability and nutritional integrity under high heat. Rich in heart-healthy unsaturated fats, particularly linoleic acid, this sunflower oil supports cardiovascular well-being. Additionally, it is abundant in natural vitamin E and antioxidants, which contribute to cellular protection and overall health. This oil's neutral taste profile ensures that it does not overpower the original flavors of dishes, making it a preferred choice in both professional kitchens and household cooking. Ideal for B2B customers in the food service and manufacturing sectors, our premium sunflower oil delivers consistent quality, purity, and nutritional benefits, enhancing food products with health and taste advantages.
Key Features
| Features | Description |
|---|---|
| Source | 100% pure, carefully selected sunflower seeds |
| Color | Light golden |
| Flavor | Mild and neutral |
| Smoke Point | High smoke point ideal for frying and baking |
| Fat Composition | Rich in unsaturated fats, especially linoleic acid |
| Nutritional Value | High in vitamin E and antioxidants |
| Usage | Suitable for frying, baking, salad dressings, and sautéing |
| Culinary Benefits | Neutral taste blends well with various dishes |
| Shelf Stability | Stable under heat, maintains nutritional properties |
| Attributes | Description |
|---|---|
| Extraction Method | Cold-pressed or refined (specify as per product variant) |
| Packaging | Available in bulk containers (e.g., 20L, 50L) and retail bottles |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Acidity Level | ≤ 0.2% free fatty acids |
| Peroxide Value | ≤ 10 meq/kg to ensure freshness |
| Vitamin E Content | Minimum 20 mg/kg |
| Country of Origin | Specify as per supply |
| Density | Approximately 0.92 g/ml at 20°C |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This sunflower oil has a high smoke point typically around 225°C (437°F), making it suitable for frying, baking, and other high-heat cooking methods.
Our premium quality sunflower oil is available both as cold-pressed and refined variants to meet different culinary and nutritional requirements.
This sunflower oil is rich in heart-healthy unsaturated fats, especially linoleic acid, which helps reduce cholesterol levels and supports cardiovascular health.
Yes, thanks to its mild and neutral flavor, this sunflower oil blends seamlessly in dressings and sauces without overpowering other flavors.
We offer this sunflower oil in bulk packaging such as 20-liter and 50-liter containers, as well as customized packaging options upon request.
The shelf life is 12 to 18 months when stored in a cool, dry place away from direct sunlight to maintain freshness and nutritional quality.
Country Of Origin: India
Sunflower oil is a light, golden edible oil extracted from sunflower seeds, known for its mild flavor and high smoke point, making it ideal for frying, baking, and salad dressings. Packed with heart-healthy unsaturated fats—particularly linoleic acid—it’s also rich in vitamin E and antioxidants that promote cellular protection. Its neutral taste allows it to blend seamlessly into a wide variety of both sweet and savory preparations, while its stability under heat ensures versatility in the kitchen. Globally popular in households and restaurants alike, sunflower oil combines culinary flexibility with nutritional benefits, earning favor among health-conscious cooks.
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Rewah , India
Service Provider , Manufacturer, Contractor, Distributor, Exporter, Importer, Wholesaler
GST- 23ceppc6000k1zr
