Himalayan Soya Tofu Paneer is a premium quality vegetarian product made from fresh soybean curd with no preservatives. This authentic tofu is naturally gluten-free, low in calories, and an excellent source of plant-based protein, making it ideal for vegans and vegetarians alike. Rich in unsaturated fats, calcium, and iron with zero cholesterol, this tofu provides a healthy and tasty alternative to traditional paneer and meat. Available in multiple pack sizes of 3KG, 800g, and 450g, it is produced using pure RO water, high-quality soybean, isolated soy protein, and glucono delta lactone for perfect texture and taste. Himalayan Soya Tofu is versatile and perfect for cooking a variety of dishes like tofu rolls, noodles, sandwiches, crispy bites, and salads. As a nutrient-dense, protein-rich option, it supports balanced diets and healthy lifestyles for businesses serving vegan, vegetarian, and health-conscious consumers in the foodservice and retail industry.
Key Features
| Features | Description |
|---|---|
| Product Type | Vegetarian Soya Tofu Paneer |
| Source | Fresh Soybean Curd |
| Preservatives | None |
| Gluten-Free | Yes |
| Cholesterol | Zero |
| Nutritional Benefits | High Protein, Calcium, Iron, Unsaturated Fats |
| Calories (per 100g) | 139 kcal |
| Packaging Sizes | 3KG, 800g, 450g |
| Ingredients | RO Water, Soybean, Isolated Soy Protein, Glucono Delta Lactone |
| Culinary Use | Paneer Replacement, Meat Alternative for Vegan and Vegetarian Dishes |
| Attributes | Description |
|---|---|
| Product Name | Himalayan Soya Tofu Paneer |
| Category | Canned |
| Protein Source | Soybean |
| Calories per 100g | 139 kcal |
| Fat Content | Good Unsaturated Fat |
| Allergen Info | Contains Soy |
| Shelf Life | Refer to packaging (typically refrigerated) |
| Storage Condition | Keep refrigerated |
| Packing Type | Canned |
| Intended Use | Foodservice, Retail, Vegan and Vegetarian Cooking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is made from RO water, fresh soybean, isolated soy protein, and glucono delta lactone, without any preservatives.
Yes, Himalayan Soya Tofu Paneer is naturally gluten-free, making it safe for gluten-intolerant individuals.
Absolutely, this tofu is designed to replace paneer in various dishes while providing a similar texture and excellent taste.
This tofu is available in 3KG, 800g, and 450g cans, catering well to both large-scale foodservice and retail needs.
No, it contains no preservatives and zero cholesterol, making it a healthy alternative to traditional dairy paneer.
Yes, it is entirely plant-based, suitable for vegans and vegetarians alike.
The canned tofu should be kept refrigerated to ensure optimal freshness and shelf life.
Brand: canned
Country Of Origin: India
Product Name: Himalayan Soya Tofu Paneer
This is a Vegetarian product. Tofu from fresh soybean curd without any preservatives. It is naturally gluten-free and low in calories. It is an important source of protein, especially. This can be enjoyed are vegans and vegetarians. It has good unsaturated fat. It contains no cholesterol and is an excellent source of iron and calcium.
• Rich In Protein, Calcium, Excellent Taste & Texture
• This item contains a weight of 3KG | 800 g | 450g
• RO Water, Soybean, Isolated Soy Protein, Glucono Delta Lactone
Nutrition Facts
Amount Per Serving size 100g
*Daily Value(%) (Approximate Value)
• 139 kcal of energy
How to Use
You can replace Paneer with GROW Soya tofu for any dishes. It is a great meat alternative for vegans and vegetarians. It can be used in Kid’s dishes: Tofu Rolls, Tofu Noddle’s, Tofu Sand witch, Tofu Crispy bites & Tofu Salad.
CATEGORY: CANNED
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Mumbai , India
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