Ginger Garlic Paste is a versatile Indian cooking essential made from fresh ginger root and garlic cloves, combined with salt, acidity regulator (E260), and preservative (E211) to ensure long-lasting freshness. Available in convenient packaging sizes of 450g, 800g, and 3kg, this vegetarian paste is ideal for professional kitchens and food businesses seeking consistent flavor and easy-to-use ingredient solutions. This paste maintains the authentic taste of fresh ginger and garlic while offering enhanced shelf life. Perfect for bulk cooking, it integrates seamlessly into a variety of recipes by simply adding the required amount directly into the dish and cooking it thoroughly. The product contains a permitted Class II preservative, making it safe and compliant for commercial use. It is a must-have spice blend for Indian restaurants, catering services, and food manufacturers aiming for quality and efficiency.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Fresh Ginger Root, Garlic Cloves |
| Additional Ingredients | Salt, Acidity Regulator (E260), Preservative (E211) |
| Preservative Class | Permitted Class II Preservative |
| Available Pack Sizes | 3KG, 800g, 450g |
| Product Type | Vegetarian Spice Paste |
| Usage | Ready to use, just add to recipes and cook |
| Shelf Life | Extended shelf life ensured by preservatives |
| Category | Canned/Preserved Food Ingredient |
| Attributes | Description |
|---|---|
| Serving Size | 100g |
| Nutrition Facts | Approximate daily value per serving |
| Weight Options | 3KG, 800g, 450g packs |
| Storage Instructions | Keep refrigerated after opening |
| Usage Instructions | Break the seal, add to recipe, cook and serve hot |
| Product Type | Vegetarian |
| Preservative Details | Contains E211 (Sodium Benzoate) and E260 (Acetic acid) |
| Category | Canned Food |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Ginger Garlic Paste contains the permitted Class II preservatives E211 (Sodium Benzoate) and E260 (Acetic acid) which comply with Indian food safety regulations, ensuring it is safe for commercial use.
Yes, the paste is ready to use; simply break the seal, add the required quantity to your recipe, cook thoroughly, and serve, making it ideal for bulk cooking in commercial kitchens.
The product is available in three packaging sizes: 450g, 800g, and 3KG, catering to various scales of business needs, from small restaurants to large food manufacturers.
Yes, the Ginger Garlic Paste is a vegetarian product made purely from plant-based ingredients.
After opening, the paste should be refrigerated to maintain freshness and extend its shelf life.
Brand: canned
Country Of Origin: India
Product Name: Ginger Garlic Paste
This is a Vegetarian product. Ginger garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar and even turmeric are added to it as a preservative. If you cook Indian food often, having a jar of ginger garlic paste in your refrigerator, is a great convenience.
• Garlic, Ginger, Salt, Acidity Regulator (E260), Preservative (E211). CONTAINS PERMITTED CLASS II PRESERVATIVE.
• This item contains a weight of 3KG | 800 g | 450g
• Instruction to Use : Break the seal, Add the paste to the recipe and cook it, Serve hot.
Nutrition Facts
Amount Per Serving size 100g
*Daily Value(%) (Approximate Value)
CATEGORY: CANNED
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Mumbai , India
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