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Soya Protein Isolate (Food Grade) is a high-quality plant-based protein derived from soybeans, making it a versatile ingredient perfect for various food applications. This isolate is ideal for enhancing the nutritional profile of meat products, dairy alternatives, pasta, and an array of other food categories. Rich in protein, it not only boosts the protein content of processed foods but also improves texture, flavor, and shelf-life. With its comprehensive nutritional benefits and absence of cholesterol, Soya Protein Isolate serves as an excellent substitute for animal-based proteins, providing an optimal solution for health-conscious consumers and industries seeking vegetarian alternatives. This product is perfect for manufacturers aiming to create healthier, more nutritious products without compromising taste and quality.
Key Features
| Features | Description |
|---|---|
| High Protein Content | Offers a concentrated source of protein suitable for various food applications. |
| Cholesterol-free | A healthy alternative to animal proteins, ideal for heart health. |
| Versatile Applications | Can be used in meat products, dairy alternatives, pasta, beverages, and more. |
| Texture Improvement | Enhances the mouthfeel and structure of food products. |
| Shelf Life Extension | Improves the longevity of baked goods and other perishables. |
| Attributes | Description |
|---|---|
| Product Type | Food Grade Soya Protein Isolate |
| Protein Content | Minimum 90% protein based on dry weight |
| Form | Powder |
| Color | Off-white to light yellow |
| Usage Levels | Up to 5% in bread, 2-3% in noodles |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The inclusion of Soya Protein Isolate in meat products enhances texture, flavor, increases protein content, and fortifies vitamins, making it a nutritious choice.
Yes, Soya Protein Isolate serves as an excellent substitute for milk powder in non-dairy beverages and various milk products, providing comprehensive nutrition without cholesterol.
For pasta products, incorporating 2-3% of Soya Protein Isolate can help reduce the breakage after boiling while enhancing overall nutrition.
Absolutely! Soya Protein Isolate is a plant-based protein making it perfect for vegan and vegetarian food applications.
It's best to store Soya Protein Isolate in a cool, dry place away from direct sunlight to maintain its quality and extend its shelf life.
Brand: hoc
Country Of Origin: India
Applications:
1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
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Mumbai , India
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