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Sohamna Organics Premium A2 Gir Cow Cultured Desi Ghee 1KG | Natural Ghee | Vedic Bilona Method

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Sohamna Organics Premium A2 Gir Cow Cultured Desi Ghee 1KG is a pure, nutrient-dense clarified butter crafted through the traditional Vedic Bilona method. Extracted from the milk of grass-fed native Gir cows, this ghee is rich in essential vitamins A, D, E, and K, and is loaded with healthy fats including butyric acid that promotes digestive health and boosts immunity. This lactose-free, chemical-free ghee is hand-churned from cultured dahi to retain maximum nutritional value and a naturally rich, aromatic flavor. Ideal for daily cooking, baking, spreading over bread, or adding to diets for improved brain, joint, and heart health, the ghee also serves versatile uses such as a natural skincare ingredient and a moisturizing oil for baby massages. Its balanced omega-3 to omega-6 ratio and presence of Conjugated Linoleic Acid (CLA) contribute to overall physical and mental wellness in an all-natural, preservative-free form. Sourced from lush pastures, the milk yields a premium quality A2 ghee that upholds traditional Indian heritage and purity.

Key Features

Features Description
Source 100% Grass-Fed Native Gir Cows
Production Method Traditional Hand-Churned Vedic Bilona Process
Nutritional Content Rich in Vitamins A, D, E, K, Butyric Acid, Omega-3 & Omega-6, CLA
Purity 100% Natural, Chemical-Free, Lactose-Free
Packaging 1 Kilogram Jar
Processing Cultured from Churned Curd (Authentic Dahi)
Use Cases Cooking, Baking, Spreading, Skincare, Baby Massage
Health Benefits Supports Digestion, Immunity, Brain, Joint & Heart Health
Flavor Profile Aromatic, Pure, Nectar-like Taste from Medicinal Grasses
Traditional Heritage Maintains Authentic Indian Vedic Bilona Ghee Preparation
Attributes Description
Weight 1 Kilogram
Type of Milk A2 Milk from Gir Breed Cows
Processing Method Bilona Method from Cultured Butter
Fat Content High in Healthy Saturated Fats and Butyric Acid
Shelf Life 12 Months (Unopened)
Storage Instructions Store in a Cool, Dry Place Away from Direct Sunlight
Additives None (No Chemicals or Artificial Preservatives)
Lactose Content Lactose-Free
Color Golden Yellow
Texture Smooth and Ghee-like

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Sohamna Organics adheres to the traditional hand-churned Bilona method by using cultured curd (dahi) from native Gir cow milk, carefully simmering the churned butter, skimming milk solids, and retaining only the pure golden liquid ghee without adding any chemicals or artificial additives.

The ghee is sourced from grass-fed Gir cows which naturally produces A2 milk rich in essential vitamins and healthy fats such as butyric acid and Conjugated Linoleic Acid (CLA), promoting digestion, immunity, and heart, brain, and joint health, unlike regular ghee which may lack these balanced fatty acids.

Yes, Sohamna Organics Ghee is lactose-free and contains no milk solids, making it suitable for people with lactose intolerance while providing the health benefits of milk-derived fats without dairy proteins that commonly cause allergies.

Absolutely. Aside from culinary uses, this ghee is recommended as a natural moisturizer for baby massages and as an ingredient in skincare routines, such as blending with gram flour for a nourishing face pack.

The ghee has a shelf life of up to 12 months if unopened. It should be stored in a cool, dry place away from direct sunlight to maintain its freshness, aroma, and nutritional properties.

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Brand: sohamna organics

Country Of Origin: India

  • Pure clarified butter from native desi cows, processed in the traditional Bilona method.
  • Packed with vitamins A, D, E, and K for optimal nourishment.
  • Rich in healthy fats and butyric acid to support digestion and a healthy gut.
  • Lactose-free, easily digestible, and suitable for daily cooking or as a spread.
  • Naturally boosts immunity and supports brain, joint, and heart health.
  • How to Use: Add to cooking, 1 tea spoon in Black Coffee (Diet Coffee), 1 tea spoon empty stomach every morning, drizzle over rice or roti, or use for sautéing and baking.

MULTIPLE USES: Our ghee can be consumed in a variety of ways to enrich your daily routine: For Cooking: Add a spoonful to warm milk for strength and gut health, or spread it on fresh rotis and parathas to enhance flavor and digestion. For Skincare: Mix with besan (gram flour) to create a natural face pack, leaving your skin moisturized and glowing. For Baby Massage: Ghee’s natural nourishment makes it ideal for gentle, moisturizing baby massages.


100% Pure, Grass-Fed A2 Gir Cow Ghee - Crafted with care, Sohamna Organics’ A2 Gir Cow Ghee is made using the traditional hand-churned Vedic method. We simmer butter churned from cultured curd (authentic dahi), gently skim the milk solids, and retain the golden, clear liquid ghee while discarding any residue. This ensures every jar delivers pure, nutrient-rich ghee to your family.


Nutrient-Rich Goodness - Our A2 Gir Cow Ghee is packed with nutritive fatty acids, featuring a balanced omega-3 to omega-6 ratio and Conjugated Linoleic Acid (CLA). Regular consumption supports physical and mental well-being, enhances strength, and contributes to a vibrant, active lifestyle


Sourced from Grass-Fed Gir Cows - We collect milk from desi Gir cows raised on lush pastures and medicinal grasses. Their diet imparts a nectar-like quality to the milk, resulting in the purest A2 ghee that’s rich in flavor and goodness.


100% Natural and Chemical-Free - Our ghee is free from pesticides, chemicals, and any artificial additives. With Sohamna Organics, you’re choosing pure and natural nutrition for your family.



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Sohamna Organics Premium A2 Gir Cow Cultured Desi Ghee 1KG | Natural Ghee | Vedic Bilona Method

Inclusive of all taxes

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sohamna organics llp

Mumbai , India

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