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Sohamna Organics Ragi Millet Pasta 250gms is a premium-quality, fiber-rich pasta made entirely from finger millet (ragi), ideal for health-conscious consumers and professionals looking to offer nutritious alternatives in their culinary offerings. This penne-shaped millet pasta is crafted without any refined flour (maida), ensuring a clean, gluten-low, and vegan-friendly product. Rich in essential minerals like calcium and iron, as well as plant-based protein and vital amino acids, this pasta supports digestive health and balanced nutrition. It is perfect for kids and adults seeking wholesome meals that enhance gut health and provide sustained energy. The product is designed for convenience, cooking quickly within 8-10 minutes, making it an excellent choice for busy kitchens aiming to combine health and taste effortlessly. Its gluten-low composition makes it suitable for gluten-sensitive individuals, and being devoid of animal products aligns perfectly with vegan dietary preferences. Whether used in school lunches, health-focused restaurants, or wellness centers, Sohamna Organics Ragi Millet Pasta brings nutrient-dense value and culinary versatility to a variety of menus.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Finger Millet (Ragi) |
| Shape | Penne pasta |
| Gluten Content | Low gluten, suitable for gluten-sensitive individuals |
| Refined Flour | No maida (refined wheat flour) used |
| Protein Source | High plant-based protein |
| Mineral Content | Rich in calcium and iron |
| Dietary Suitability | Vegan and gluten-sensitive friendly |
| Cooking Time | 8-10 minutes |
| Health Benefits | Supports digestive health and balanced nutrition |
| Packaging Size | 250 grams |
| Attributes | Description |
|---|---|
| Weight | 250 grams |
| Ingredient Composition | 100% Finger millet (Ragi) flour |
| Nutritional Profile | Calcium, Iron, Essential Amino Acids, Dietary Fiber, Plant-based Protein |
| Gluten Presence | Low gluten, not fully gluten-free but suitable for gluten-sensitive consumers |
| Texture | Al dente after cooking |
| Cooking Instructions | Boil in water for 8-10 minutes |
| Shelf Life | 12 months from manufacture date (check packaging) |
| Allergen Information | Free from animal products and common allergens |
| Certifications | Organic certification (as applicable by Sohamna Organics) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The pasta is low in gluten, suitable for gluten-sensitive individuals but not certified 100% gluten-free for celiac patients.
Yes, this pasta is rich in essential nutrients and plant protein making it ideal for balanced, healthy meals for kids.
No, it is made exclusively from finger millet flour and contains no maida or refined wheat flour.
Cook in boiling water for approximately 8 to 10 minutes until al dente.
Yes, this pasta is entirely plant-based and free from any animal-derived ingredients.
Country Of Origin: India
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Mumbai , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur
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