Our Small Whole Pickled Gherkins are premium quality cucumbers carefully preserved in a specially formulated brine solution that maximizes crunchiness, taste, and shelf life. Available in multiple grades including 300+, 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20, each batch is meticulously sorted to meet stringent size requirements ranging from 1 cm to 4 cm in length. These pickled gherkins are soaked in a brine with controlled acidity levels of 3.0% to 3.5% and salt concentration between 3.8% to 4.2%, enhanced with calcium chloride (800 to 1200 ppm) to ensure sustained firmness and a crisp bite. Packed in 180 kg quantities within 260-liter drums, these gherkins are ideal for bulk buyers focused on wholesale distribution, food processing, and export. The brine solution provides a subtle, mildly salty and tangy flavor profile distinct from traditional vinegar pickles, making these gherkins highly versatile for diverse culinary applications and ready for global wholesale markets. The product is designed with food safety, preservation, and consistent quality for long transit and shelf storage, catering exclusively to B2B buyers seeking reliable bulk supplies of premium pickled gherkins.
Key Features
| Features | Description |
|---|---|
| Grades Available | 300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20 |
| Gherkin Length | 1 to 4 centimeters |
| Acidity Level | 3.0% to 3.5% |
| Salt Concentration | 3.8% to 4.2% |
| Calcium Chloride (CaCl2) Content | 800 to 1200 ppm |
| Packaging Size | 180 Kgs in 260 Litre Drums |
| Brine Solution Composition | Water, common salt, calcium chloride |
| Texture | Crunchy and firm due to calcium chloride enhancement |
| Shelf Life | Extended shelf life suitable for export |
| Taste Profile | Mildly salty and tangy, non-vinegar based |
| Attributes | Description |
|---|---|
| Product Type | Pickled Whole Gherkins |
| Product Form | Whole, small-sized cucumbers |
| Brine Acidity | 3.0% - 3.5% |
| Brine Salt Content | 3.8% - 4.2% |
| Calcium Chloride Content | 800 - 1200 ppm |
| Size Grades | Ranges from 10/20 (largest) to 300+ (smallest) |
| Packaging | 180 kg in 260 Litre Food-grade Drums |
| Intended Use | Wholesale, food processing, large scale culinary use |
| Shelf Stability | Long-term storage with consistent texture and flavor |
| Preservation Method | Brine immersion with added CaCl2 for firmness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These pickled gherkins are available in grade sizes 300+, 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20, corresponding to gherkin lengths ranging from 1 to 4 centimeters.
Calcium chloride at 800 to 1200 ppm is added to enhance the firmness and crunchiness of gherkins, preventing them from becoming soft during storage and shipment.
The gherkins are packed in food-grade 260-liter drums weighing 180 kilograms each, ensuring sanitary conditions, extended shelf life, and ease of bulk transport.
No, these gherkins are pickled in a mild brine solution containing water, salt, and calcium chloride, which results in a tangy flavor without the strong acidity of vinegar.
Yes, the product is manufactured with international quality standards and packed for extended shelf life, making it suitable for global wholesale and export markets.
The brine solution has an acidity ranging from 3.0% to 3.5% and salt content between 3.8% and 4.2%, optimized to preserve flavor and texture.
Product: Whole Pickled Gherkins
Grade: 300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20
Acidity: 3.0 to 3.5%
Salt: 3.8 to 4.2%
Cacl2: 800 to 1200 ppm
Packing: 180 Kgs in 260 Litre Drums
Length Of Pickled Gherkins (Cms): 1-4
Gherkins in brine solution are small, crunchy cucumbers preserved in a mixture primarily made of water, common salt, and sometimes with added calcium chloride to maintain firmness and crispiness. This preservation method enhances the shelf life of the gherkins while maintaining their natural flavor, imparting a mildly salty and tangy taste without the strong acidity of vinegar-based pickles. The process typically involves sorting and grading the gherkins, placing them in clean jars, and then immersing them in the prepared brine, ensuring that the produce remains crisp and fresh for extended storage and global export markets
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Bhopal , India
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 23AAICV1449D1ZK
