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Export Ready

Small Whole Fermented Gherkins

Name: Small Whole Fermented Gherkins
SKU: 8572569
Availability: InStoreOnly

Sold by VEG-O-FEAST PRIVATE LIMITED · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Litre

Export Snapshot

MOQ

1 Litre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for VEG-O-FEAST PRIVATE LIMITED.

Suitable for

Importers · Distributors · Wholesalers

Bhopal Dispatch on request Verified seller

VEG-O-FEAST PRIVATE LIMITED

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Bhopal, Madhya Pradesh, India

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

1970

Employees

11–30

GST

23AAICV1449D1ZK

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Oct 2025

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

IMPORT EXPORT CODE

Product details

What are the specifications of this product?

Overview

Product: Baby cucumbers (1-4 cm) in Acetic acid is packed in Drums. Please find below the specifications and price Grade: 1-4 cm Acidity: 3.0 to 3.5% Salt: 3.8 to 4.2% Cacl2: 800 to 1200 ppm Packing We can also pack as per customer requirement.

Product Description

Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.

Description provided by VEG-O-FEAST PRIVATE LIMITED.

Specifications

Product Type	Small Whole Fermented Gherkins
Size Range	1-4 cm baby cucumbers
Acidity Percentage	3.0% to 3.5% acetic acid
Salt Percentage	3.8% to 4.2% salt
Calcium Chloride Content	800-1200 ppm
Packaging Type	Drums with custom packaging options
Preservation Method	Acetic acid fermentation
Shelf Life	Long shelf life due to fermentation and packaging
Intended Use	For export, industrial food processing, and commercial use

Use cases

Category	Food & Beverage > Processed Food > Pickles & Preserves > Fermented Gherkins
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Litre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Small Whole Fermented Gherkins. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the specified acidity range for these Small Whole Fermented Gherkins?

A: The acidity level is precisely maintained between 3.0% and 3.5% acetic acid, ensuring optimal preservation and flavor balance.

Q: Can the packaging be customized for bulk orders?

A: Yes, the product can be packed as per customer requirements beyond the standard industrial drums to suit various logistics and storage needs.

Q: What role does calcium chloride play in this product?

A: Calcium chloride is included in concentrations of 800 to 1200 ppm to maintain firmness and crisp texture of the fermented gherkins throughout storage.

Q: Are these gherkins suitable for direct retail sale or primarily for industrial use?

A: These gherkins are primarily targeted for industrial use in food processing and commercial kitchens, rather than direct consumer retail packaging.

Q: Is the salt content consistent throughout the product batch?

A: Yes, the salt content is carefully controlled between 3.8% and 4.2% to ensure product uniformity and effective preservation.

Q: What size range do the baby cucumbers cover?

A: The gherkins are graded at a size of 1 to 4 cm, categorized as small baby cucumbers ideal for fermentation.

Question not answered? Ask sellers directly — typical response within 4 hours.