Our Small Whole Fermented Gherkins are premium baby cucumbers, sized between 1 to 4 cm, expertly fermented and preserved in a precise acetic acid solution. These gherkins are carefully selected and processed to achieve an optimal acidity level of 3.0 to 3.5%, salt concentration between 3.8 to 4.2%, and calcium chloride presence ranging from 800 to 1200 ppm, ensuring a crisp texture and long shelf life. Packed in industrial-grade drums suitable for bulk handling and export, these gherkins retain the authentic tangy flavor imparted by vinegar-based fermentation. The unique fermentation technique enhances the gherkins’ natural crunchiness and introduces a balanced sourness ideal for use in food processing, commercial kitchens, and as ingredients for condiments. Additionally, we accommodate customized packaging requirements to meet the diverse needs of global B2B clients, making this product a versatile choice for manufacturers and distributors in the pickles, snacks, and preserved foods sectors.
Key Features
| Features | Description |
|---|---|
| Size | Baby cucumbers sized 1-4 cm |
| Acidity Level | 3.0% to 3.5% acetic acid |
| Salt Content | 3.8% to 4.2% |
| Calcium Chloride (CaCl2) Concentration | 800 to 1200 ppm for texture reinforcement |
| Packaging | Bulk packaging in industrial drums, customizable per client requirements |
| Fermentation Method | Vinegar-based acetic acid fermentation preserving flavor and texture |
| Shelf Life | Extended shelf life due to acidity and salt balance |
| Usage | Ideal for food processing, commercial kitchens, and pickling industries |
| Attributes | Description |
|---|---|
| Product Type | Small Whole Fermented Gherkins |
| Size Range | 1-4 cm baby cucumbers |
| Acidity Percentage | 3.0% to 3.5% acetic acid |
| Salt Percentage | 3.8% to 4.2% salt |
| Calcium Chloride Content | 800-1200 ppm |
| Packaging Type | Drums with custom packaging options |
| Preservation Method | Acetic acid fermentation |
| Shelf Life | Long shelf life due to fermentation and packaging |
| Intended Use | For export, industrial food processing, and commercial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The acidity level is precisely maintained between 3.0% and 3.5% acetic acid, ensuring optimal preservation and flavor balance.
Yes, the product can be packed as per customer requirements beyond the standard industrial drums to suit various logistics and storage needs.
Calcium chloride is included in concentrations of 800 to 1200 ppm to maintain firmness and crisp texture of the fermented gherkins throughout storage.
These gherkins are primarily targeted for industrial use in food processing and commercial kitchens, rather than direct consumer retail packaging.
Yes, the salt content is carefully controlled between 3.8% and 4.2% to ensure product uniformity and effective preservation.
The gherkins are graded at a size of 1 to 4 cm, categorized as small baby cucumbers ideal for fermentation.
Product: Baby cucumbers (1-4 cm) in Acetic acid is packed in Drums. Please find below the specifications and price
Grade: 1-4 cm
Acidity: 3.0 to 3.5%
Salt: 3.8 to 4.2%
Cacl2: 800 to 1200 ppm
Packing We can also pack as per customer requirement.
Gherkins in acetic acid are small cucumbers preserved in a vinegar-based solution, where acetic acid acts as the main preservative and flavoring agent. The process typically involves immersing the cleaned and trimmed gherkins in a mixture of water, white vinegar, salt, and sometimes sugar and spices such as dill, mustard seeds, or garlic. The acetic acid concentration usually ranges from 1% to 1.5%, giving the gherkins their distinctive tangy taste and extending their shelf life while maintaining a firm texture. This method of preservation not only enhances flavor but also ensures safe storage for export and consumption across various cuisines.
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Bhopal , India
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 23AAICV1449D1ZK
