Our Skimmed and Whole Milk Powder provides premium quality dairy nutrition tailored for diverse industrial applications in the food processing and manufacturing sectors. The Skimmed Milk Powder is extracted from fresh milk with the removal of cream, resulting in a low-fat, high-protein product ideal for bakery items, confectionery, and dietary formulations. The Whole Milk Powder retains the full cream content, offering rich flavor and enhanced nutritional value, making it perfect for dairy product manufacturing, chocolates, and beverages. Both powders ensure excellent solubility, consistent texture, and long shelf life, supporting scalable production needs. Supplied in hygienic packaging, these milk powders are compliant with industry standards, ensuring safety and quality for large-scale business use.
Key Features
| Features | Description |
|---|---|
| Type | Available in Skimmed and Whole Milk Powder variants |
| Fat Content | Skimmed Milk Powder: Low fat, Whole Milk Powder: Full cream content |
| Protein Content | High protein content for nutritional benefits |
| Solubility | Excellent water solubility suitable for various industrial applications |
| Shelf Life | Long shelf life with airtight packaging to maintain freshness |
| Packaging | Bulk packaging options suited for industrial use |
| Application | Ideal for bakery, confectionery, dairy product manufacturing, and beverage production |
| Quality Standards | Manufactured under hygienic conditions complying with food safety regulations |
| Attributes | Description |
|---|---|
| Moisture Content | Typically less than 5% |
| Lactose Content | Approximately 50-52% in skimmed powder, 37-42% in whole powder |
| Calcium Content | 300-800 mg per 100g |
| Packaging Sizes | Available in 25kg, 50kg bags or customized bulk packaging |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Physical Appearance | Free-flowing powder with off-white to cream color (depending on variant) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Skimmed Milk Powder contains low fat as the cream is removed, making it suitable for low-fat formulations, whereas Whole Milk Powder retains full cream content for richer taste and higher fat content used in products requiring full milk flavor.
Yes, both Skimmed and Whole Milk Powders have excellent solubility and nutritional content making them ideal for use in bakery products, confectionery, beverage formulation, and other dairy-related manufacturing processes.
We offer packaging in 25kg and 50kg bags, with options for customized bulk packaging to meet the specific quantity and storage requirements of large-scale industrial users.
The milk powders should be stored in a cool, dry place away from direct sunlight and moisture to preserve their freshness and prevent caking during storage.
Yes, our Skimmed and Whole Milk Powders are manufactured under hygienic conditions complying with Indian food safety regulations and thus suitable for commercial use in food processing industries.
Country Of Origin: India
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Chengalpattu , India
Manufacturer, Exporter, Women Entrepreneur
