Our premium quality Shallots (Small Onions) come as fresh and compact bulbs, ideal for enhancing the flavor of various culinary dishes. These shallots are naturally rich in essential nutrients such as vitamin C, vitamin B6, and dietary fiber, which contribute to supporting healthy digestion, boosting immunity, and promoting heart health. Their compact size and fresh quality make them perfect for multiple cooking methods including roasting, sautéing, or serving raw in salads, adding a delicate, sweet-onion flavor to your recipes. Meticulously harvested to retain freshness and nutritional value, these shallots are a reliable ingredient for restaurants, caterers, and food manufacturers seeking high-quality small onions.
Key Features
| Features | Description |
|---|---|
| Bulb Size | Small and Compact |
| Nutrient Content | Rich in Vitamin C, Vitamin B6, and Dietary Fiber |
| Culinary Uses | Cooking, Roasting, Raw in Salads |
| Health Benefits | Supports Digestion, Immunity, and Heart Health |
| Freshness | Freshly Harvested for Optimal Taste and Nutrition |
| Packaging | Bulk packaging available for B2B buyers |
| Origin | Farm-sourced from trusted growers |
| Attributes | Description |
|---|---|
| Product Type | Shallots (Small Onions) |
| Form | Whole bulbs |
| Color | Light brown to reddish skin |
| Size | Small bulb (typically 1-2 cm diameter) |
| Shelf Life | Up to 3 weeks under proper storage conditions |
| Storage | Cool, dry place |
| Nutritional Highlights | Vitamin C (approx. 8 mg/100g), Vitamin B6, Dietary Fiber |
| Packaging Type | Mesh bags or bulk crates |
| Intended Use | Culinary ingredient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These shallots have a small bulb size typically ranging from 1 to 2 centimeters in diameter, making them ideal for delicate culinary uses.
They should be stored in a cool, dry place to maintain optimal freshness and extend shelf life up to 3 weeks.
Yes, these shallots are available in bulk packaging options such as mesh bags or crates, designed for restaurants, caterers, and food processing units.
Yes, the fresh and clean quality of these shallots makes them perfectly safe and flavorful for raw consumption in salads.
They support healthy digestion, boost immunity, and contribute to heart health due to rich content of vitamin C, vitamin B6, and dietary fiber.
Country Of Origin: India
- Fresh and compact shallot bulbs
- Rich in vitamin C, vitamin B6, and fiber
- Supports healthy digestion, immunity, and heart health
- Perfect for cooking, roasting, or using raw in salads
