Sella Basmati 1121 is a premium quality parboiled and steam-processed long-grain basmati rice celebrated for its exceptional elongation, aromatic profile, and superior cooking properties. This rice undergoes an advanced parboiling and gentle steaming process that not only preserves the natural nutrients but also enhances the grain strength, yielding extra-long, fluffy, and separate grains upon cooking. Its non-sticky texture and rich flavor make it perfect for preparing gourmet dishes such as biryani, pulao, fried rice, and other traditional Indian and international cuisines. Ideal for food manufacturers, catering services, and bulk buyers, Sella Basmati 1121 ensures consistent quality and superior sensory attributes that elevate premium rice dishes, thereby meeting the high standards of commercial kitchens and food production industries.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long-grain Basmati Rice |
| Processing Method | Parboiled and Steam Processed |
| Aroma | Rich Basmati Aroma |
| Grain Length | Extra-long, elongates significantly after cooking |
| Texture after Cooking | Fluffy, non-sticky, and separate grains |
| Usage | Ideal for Biryani, Pulao, Fried Rice and Gourmet Recipes |
| Nutritional Value | Enhanced due to traditional parboiling and steaming |
| MOQ | 1 Kilogram |
| Packaging Unit | Kilogram |
| Attributes | Description |
|---|---|
| Product Name | Sella Basmati 1121 |
| Processing Type | Parboiled and Steamed |
| Grain Length (Raw) | Long grain (approx. 7 - 8 mm) |
| Grain Length (Cooked) | Extra-long, elongates significantly after cooking |
| Aroma | Rich and distinctive basmati aroma |
| Texture | Fluffy and non-sticky after cooking |
| Color | Light golden due to parboiling |
| Moisture Content | Typically below 14% |
| MOQ | 1 Kilogram |
| Unit | Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling and steaming process enhances the nutritional content, strengthens the rice grains making them firmer, and helps retain the natural aroma, resulting in fluffy, non-sticky, and extra-long grains after cooking.
Yes, Sella Basmati 1121 is ideal for commercial use due to its consistent grain quality, excellent cooking properties, and suitability for preparing gourmet dishes like biryani and pulao in bulk.
The minimum order quantity is 1 kilogram, making it accessible for both small-scale and large-scale business buyers.
The cooked grain elongates significantly, often more than twice its original length, making it highly desirable for premium rice dishes.
Country Of Origin: India
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Indore , India
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