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The Sachet Pois Chiches Chana Variés offered by CJF Sourcing and Trading Private Limited encompasses an assortment of high-quality chickpea varieties including Desi Chana (Bengal gram) and Kabuli Chana (Garbanzo beans). These varieties are sourced from key producing countries such as India, Iran, Ethiopia, and Mexico, ensuring authenticity and diverse flavor profiles. Known locally as pois chiche noir, kabuli, brun, and égyptien, these chickpeas are valued for their rich protein content (approximately 25g per 100g) and high fiber, making them an ideal ingredient for nutritional and culinary applications. The Desi Chana, typically smaller and darker, is widely used whole in traditional Indian dishes such as chole or dal tadka, while also processed into besan (gram flour) to create popular snacks like khaman, dhokla, faafda, and pakora. The Kabuli varieties, characterized by lighter, larger seeds, suit a variety of culinary uses globally. Offered in versatile packaging sizes from consumer sachets (200g, 500g, 1kg) to bulk 30kg and 50kg bags, these chickpeas comply with FSSAI standards, certified vegetarian with official labeling for the European Union market. This ensures the product meets stringent safety and quality norms essential for B2B buyers seeking reliable and export-ready shipments. Whether for food manufacturers, wholesalers, or distributors, this product assortment delivers consistent quality, traceability, and culinary versatility tailored to global demand for premium chickpea varieties.
Key Features
| Features | Description |
|---|---|
| Varieties Included | Desi Chana (Bengal gram) and Kabuli Chana (Garbanzo beans) |
| Protein Content | Approx. 25g protein per 100g |
| Fiber Content | Rich in soluble and insoluble fibers |
| Packaging Options | 200g, 500g, 1kg consumer packs; 30kg & 50kg bulk bags |
| Certification | FSSAI certified, Vegetarian certified with EU official symbol |
| Primary Usage | Whole or ground for traditional Indian snacks and meals |
| Source Countries | India, Iran, Ethiopia, Mexico |
| MOQ | 1 Kilogram |
| Market Compliance | Export ready with food safety certification |
| Attributes | Description |
|---|---|
| Product Name | Sachet Pois Chiches Chana Variés |
| Product Type | Chickpeas (Desi and Kabuli varieties) |
| Protein Content | 25 grams per 100 grams |
| Fiber Content | High soluble and insoluble fiber |
| Packaging | 200g, 500g, 1kg consumer sachets; 30kg & 50kg bulk bags |
| Certification | FSSAI and Vegetarian certified with EU symbol |
| MOQ | 1 Kilogram |
| Origin | India, Iran, Ethiopia, and Mexico |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Shelf Life | 12 months from packaging date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product includes Desi Chana (Bengal gram) and Kabuli Chana (Garbanzo beans) varieties.
Yes, it is certified by the Food Safety and Standards Authority of India (FSSAI) and also has vegetarian certification with an official symbol recognized in the European Union.
Packaging options include consumer sachets of 200g, 500g, and 1kg, along with bulk bags of 30kg and 50kg.
The minimum order quantity is 1 Kilogram.
Yes, the Desi variety is commonly used whole and ground into besan flour for snacks like khaman, dhokla, faafda, and pakora.
Brand: etg agro india
Country Of Origin: India
Ses différentes variétés sont communément appelées pois chiche, pois chiche noir, pois chiche kabuli, pois chiche brun, pois chiche ou pois égyptien.
Le pois chiche noir est un sous-produit du pois chiche.
Il est utilisé entier (chole ou dal tadka) et en farine (besan) pour la préparation de divers en-cas comme le khaman, le dhokla, le faafda, le pakora, etc., et consommé dans toute l'Inde.
Les graines de pois chiche sont riches en protéines et en fibres solubles et insolubles.
Les variétés de pois chiches (ou chana) sont classées selon la taille, la couleur et le goût de leurs graines.
On distingue 2 types principaux :
le pois chiche du Bengale (ou Desi Chana), cultivé principalement en Inde, en Iran, en Éthiopie et au Mexique,
et le pois chiche commun (ou garbanzo), également connu sous le nom de Kabuli ou Safed Chana en Inde.
100 g de pois chiches contiennent environ 25 g de protéines.
Les pois chiches ETG Agro sont disponibles en plusieurs qualités :
1. Pois chiches du Bengale ;
2. Pois chiches Kabuli Chana.
SKU -
Sacs en vrac de 30 kg et 50 kg ;
conditionnements pour consommateurs de 200 g, 500 g et 1 kg.
100% Chana Dal :
Le chana dal est une graine de pois chiche fendue et sans peau, aux bords réguliers.
100% Chana Dal Besan :
La farine de pois chiche (Chana Besan) est une poudre fine de pois chiche transformée avec différentes tailles de mailles en fonction des exigences culinaires spécifiques.
Les variantes de farine de pois chiche (Besan) sont disponibles en version fine et en version plus grossière (gargara), selon la taille des mailles utilisées lors du processus de fabrication.
Certification FSSAi "Food Safety and Standards Authority of India" pour l'Union Européenne.
Produit certifié pour Végétarien, avec symbole officiel.
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Kolkata , India
Exporter, Importer, Wholesaler
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