S17 Teja Dry Red Chili is a premium variety of dry red chili known for its vibrant color, intense heat, and rich flavor profile. Popular among food manufacturers, spice suppliers, and culinary businesses, this chili type is harvested at peak ripeness and dried using traditional methods to preserve its pungency and aroma. Ideal for use in spice blends, sauces, pickles, and seasoning, S17 Teja Dry Red Chili enhances the taste and appearance of various food products. Its consistent quality and high capsaicin content make it an excellent choice for bulk B2B purchase, especially for companies specializing in Indian, Mexican, or other spicy cuisines. The S17 variety is also valued for its durability during transport and ease of grinding, making it suitable for manufacturers requiring uniform spice powder for packaged goods.
Key Features
| Features | Description |
|---|---|
| Chili Variety | S17 Teja |
| Chili Type | Dry Red Chili |
| Color | Bright Red |
| Capsaicin Level | High Heat Intensity |
| Moisture Content | Less than 12% |
| Packaging | Bulk Packaging Suitable for Wholesale |
| Shelf Life | 12-18 Months Under Proper Storage |
| Origin | India |
| Usage | Culinary, Spice Blends, Pickling, Sauces |
| Processing Method | Sun-Dried and Cleaned |
| Attributes | Description |
|---|---|
| Length of Chili | 4-6 cm |
| Average Weight per Chili | 1.5 - 2.0 grams |
| Oleoresin Content | 10-12% |
| Pungency (SHU) | 40,000 - 50,000 Scoville Heat Units |
| Impurity Level | Below 2% |
| Color Value (ASTA) | 120-140 |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Packaging Type | HDPE Bags, Jute Sacks, or Customized Bulk Packaging |
| Organic Certification | Available Upon Request |
| Quality Standard | FSSAI Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of S17 Teja Dry Red Chili is maintained below 12%. This low moisture level helps preserve the chili's quality, prevents mold growth, and extends shelf life up to 12-18 months when stored properly.
Yes, organic certification can be provided upon request, subject to availability and compliance with organic farming and processing standards.
The S17 Teja Dry Red Chili is available in HDPE bags, jute sacks, or customized bulk packaging as per buyer requirements to ensure safe transportation and storage.
The S17 Teja Dry Red Chili typically ranges between 40,000 and 50,000 Scoville Heat Units, placing it in the high heat category suitable for enhancing spicy food products.
Yes, the S17 Teja Dry Red Chili meets FSSAI requirements and is fully compliant with Indian regulatory standards for food safety.
Country Of Origin: India
