S17 Teja Dry Red Chili is a premium quality dry red chili variety known for its vibrant color, strong pungency, and excellent flavor profile, ideal for making traditional Indian spices, sauces, and medical formulations. Cultivated with precision, this chili variety is dried hygienically to maintain its natural aroma, color consistency, and heat intensity. It is widely used in food processing units, spice blends, and by textile industries for natural coloring agents. The S17 Teja Dry Red Chili has a high capsaicin content which makes it a preferred choice for businesses targeting spice blends and condiment manufacturing. Its durability in storage and transportation makes it a favorite among wholesalers and exporters looking for consistent quality produce, thereby enhancing the culinary and processing standards across diverse industrial applications.
Key Features
| Features | Description |
|---|---|
| Variety | S17 Teja Dry Red Chili |
| Color | Bright Red |
| Flavor Profile | Strong pungency with mild fruitiness |
| Capsaicin Content | High heat level suitable for spice blends |
| Moisture Content | Less than 12% to ensure long shelf life |
| Processing | Hygienically dried maintaining aroma and color |
| Use Case | Food processing, spice blends, natural coloring, medicinal applications |
| Packaging | Bulk packaging options available for B2B buyers |
| Origin | Cultivated in premium chili growing regions |
| Shelf Life | Up to 12 months when stored in optimal conditions |
| Attributes | Description |
|---|---|
| Length | Approximately 4-6 cm |
| Weight per 1000 units | About 1.5 to 2.0 kg |
| Color Grade | Consistently bright red with negligible discoloration |
| Total Ash Content | <6% |
| Foreign Matter | <0.5% |
| Pungency (SHU) | 45,000 - 60,000 Scoville Heat Units |
| Packaging Type | Jute bags, HDPE lined sacks, or customized packaging |
| Storage Recommendations | Keep in cool, dry place away from direct sunlight |
| Certification | Organic certification available on request, FSSAI compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The S17 Teja Dry Red Chili typically ranges from 45,000 to 60,000 SHU, making it a highly pungent chili suitable for spicy food products.
The moisture content is maintained below 12% through hygienic drying processes to prevent mold growth and ensure a longer shelf life of up to 12 months.
Packaging options include traditional jute bags, HDPE-lined sacks, or customized packaging as per buyer requirements to facilitate bulk shipments and preserve quality.
Organic certification is available upon request, and the chili complies with FSSAI standards for safe food processing use.
Yes, this chili variety is also suitable for natural coloring in textiles and medicinal preparations due to its strong pigmentation and purity.
Country Of Origin: India
