Rice Papad (Khichiya) is a traditional Indian snack known for its crisp texture and delicate flavor. Made primarily from high-quality rice flour combined with select spices and herbs, this snack is a popular choice in various regional cuisines. The preparation involves spreading the rice batter into thin discs and sun-drying them carefully to retain natural flavors and ensure a crunchy bite. Ideal for wholesale buyers in the food service, retail, and hospitality industries, Rice Papad (Khichiya) serves as an authentic accompaniment to meals or as a healthy standalone snack option. Its gluten-free nature and natural ingredients cater to health-conscious consumers, making it highly sought after in ethnic food markets worldwide.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | High-quality rice flour |
| Texture | Crisp and crunchy |
| Flavor Profile | Lightly spiced with traditional herbs |
| Processing Method | Sun-dried for natural preservation |
| Gluten Content | Gluten-free |
| Shelf Life | 6-12 months when stored properly |
| Packaging | Bulk packaging options available for B2B buyers |
| Suitable Usage | Snack, meal accompaniment, or appetizer |
| Cultural Origin | Traditional Indian delicacy |
| Health Attributes | Low-fat and vegan-friendly |
| Attributes | Description |
|---|---|
| Weight per Unit | Varies by packaging, typically 500g to 5kg packs |
| Color | Off-white with specks of spices |
| Storage Conditions | Keep in a cool, dry place |
| Packaging Material | Food-grade sealed plastic or laminated pouches |
| Country of Origin | India |
| Food Safety Certifications | FSSAI certified product |
| Allergen Information | Free from nuts, dairy, and gluten |
| Serving Suggestions | Can be roasted or deep-fried before serving |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Rice Papad (Khichiya) has a shelf life of 6-12 months when stored in a cool, dry place away from moisture to maintain its crispness and flavor.
Yes, Rice Papad (Khichiya) is available in bulk packaging ranging from 500 grams to 5 kilograms to cater to wholesale buyers and businesses.
Absolutely. Rice Papad (Khichiya) is made from rice flour and is naturally gluten-free, making it suitable for gluten-sensitive and allergy-conscious consumers.
Rice Papad (Khichiya) is typically roasted or deep-fried before consumption to enhance its crispiness and flavor, though it can be consumed as is in some cases.
Yes, the Rice Papad (Khichiya) comes with FSSAI certification ensuring compliance with Indian food safety standards.
Country Of Origin: India
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Navsari , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24auxpp7474q1z9
