White Pepper consists of the dried seed of the Piper nigrum plant, produced by removing the outer black skin of the peppercorn. Known for its milder but distinct pungency compared to black pepper, it has a subtly earthy and slightly fermented flavor that enhances the taste profile of various dishes. White Pepper is commonly used in white or light-colored sauces, soups, and dishes where the visual presence of black specks is undesirable. It is widely favored in Asian cuisines as well as in seasoning blends and processed foods. Its refined flavor and fine texture make it an essential spice in professional culinary settings, food manufacturing, and as a bulk supply for foodservice providers. The white peppercorns have a harder texture than black peppercorns, suitable for grinding or use whole in diverse culinary applications.
Key Features
| Features | Description |
|---|---|
| Source | Dried seed of Piper nigrum after removing outer black skin |
| Flavor Profile | Mild pungency with earthy and slightly fermented aroma |
| Usage | Ideal for white sauces, soups, light-colored dishes, seasoning blends |
| Physical Form | Whole peppercorns or ground powder |
| Culinary Applications | Widely used in Asian cuisine and food manufacturing |
| Color | Creamy white to light beige |
| Texture | Hard and suitable for grinding |
| Packaging | Available in bulk quantities for commercial use |
| Shelf Life | Typically 2 years when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Peppercorn Size | Typically 4-6 mm diameter |
| Moisture Content | Less than 12% |
| Ash Content | Approximately 5-8% |
| Mesh Size (for ground powder) | 60-80 mesh |
| Purity | 100% pure white pepper, free from contaminants |
| Packaging Options | 10kg, 25kg, 50kg bags or customized packaging |
| Country of Origin | India, Vietnam, Indonesia |
| Storage Conditions | Store in airtight containers, away from moisture and direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
White pepper has a milder, earthier flavor and is preferred in dishes where the appearance of black flecks is undesirable, particularly in white sauces and light-colored foods.
The moisture content is maintained below 12% to ensure freshness and shelf stability.
Yes, the white pepper is available as whole peppercorns or pre-ground powder suitable for commercial grinders and direct use.
We offer packaging in 10kg, 25kg, and 50kg bags, with options for customized packaging based on client requirements.
Our white pepper is primarily sourced from major producing countries including India, Vietnam, and Indonesia.
We recommend storing white pepper in airtight containers in a cool, dry place away from sunlight to maximize shelf life.
Country Of Origin: India
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Navsari , India
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