Cinnamon is a highly aromatic spice obtained from the inner bark of trees belonging to the genus Cinnamomum. Renowned for its warm, sweet, and woody flavor, cinnamon is extensively used in the food processing, bakery, and beverage industries as a flavoring agent and preservative. This product is carefully harvested, dried, and processed to ensure maximum potency, purity, and uniformity, making it ideal for incorporation in large-scale food manufacturing and formulations. The cinnamon provided here is available in different forms such as whole sticks and ground powder, with consistent quality suitable for industrial use. Its natural antioxidant and antimicrobial properties further add value to food products, enhancing shelf life and sensory appeal. Specifically targeted for B2B buyers, this cinnamon is sourced from trusted plantations with quality certifications to guarantee compliance with international food safety standards.
Key Features
| Features | Description |
|---|---|
| Source | Inner bark of Cinnamomum trees |
| Forms Available | Whole sticks, Ground powder |
| Aroma Profile | Warm, sweet, woody |
| Purity | High purity, free from contaminants |
| Food Grade Certification | ISO 22000, HACCP certified |
| Packaging Options | Bulk packaging tailored for industrial needs |
| Shelf Life | 12-18 months under appropriate storage |
| Geographical Origin | Sourced from Sri Lanka / Indonesia / Vietnam |
| Applications | Food flavoring, bakery, beverages, natural preservatives |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum / Cinnamomum cassia |
| Moisture Content | ≤12% |
| Cinnamaldehyde Content | Minimum 1.5% (for cassia), 3-7% (for Ceylon cinnamon) |
| Particle Size (For ground powder) | Fineness tailored as per client requirements |
| Extraneous Matter | Less than 2% |
| Microbial Load | Complies with international food safety standards |
| Packaging Material | Food-grade bags, cartons, or bulk containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer both Ceylon (true cinnamon) and Cassia varieties available in whole stick and ground powder forms tailored to industrial buyer requirements.
Yes, our cinnamon products comply with ISO 22000 and HACCP certifications ensuring they meet stringent food safety requirements.
Yes, we provide ground cinnamon with fineness adjusted as per client specifications for optimal application in food processing.
The shelf life ranges from 12 to 18 months when stored in appropriate conditions to maintain aroma and potency.
Absolutely, the cinnamon is sourced from reliable plantations in Sri Lanka, Indonesia, or Vietnam with documented provenance and quality assurance.
Country Of Origin: India
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Navsari , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24auxpp7474q1z9