Rettai Kili Ponni Boiled Rice is a premium quality, finely aged Ponni rice variety sourced exclusively from the fertile soils of South India. This boiled rice is meticulously processed to retain its natural nutrients, enhanced flavor, and distinctive aroma. Known for its medium grain size and soft, non-sticky texture after cooking, Rettai Kili Ponni Boiled Rice is ideal for a variety of culinary applications, including traditional South Indian meals, biryanis, and everyday rice dishes. Its perfectly aged grains ensure swift cooking while maintaining firmness and a pleasant bite, making it favored by food manufacturers, restaurants, and catering services in the B2B sector. Consistent quality and rich nutrient retention make this rice an excellent choice for businesses seeking reliable and premium Ponni Rice supply.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Ponni |
| Processing Type | Boiled (Parboiled) |
| Region of Origin | South India |
| Grain Size | Medium Grain |
| Texture After Cooking | Soft, Non-Sticky |
| Aging Period | Perfectly Aged for Enhanced Flavor |
| Nutrient Retention | High Nutrient Content Due to Boiling Process |
| Ideal Uses | Restaurants, Catering, Food Manufacturing |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 14% |
| Packaging Options | Available in Bulk Packs and Retail Bags |
| Shelf Life | 12-18 Months when stored properly |
| Cooking Time | Approximately 20-25 minutes |
| Color | Light Golden Due to Boiling |
| Bulk Density | Approx. 0.85 g/cm³ |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The boiling (parboiling) process partially cooks the rice while still in the husk, which drives nutrients from the bran into the grain, enhancing the rice's nutritional value and creating a distinct light golden color and improved texture.
Its perfectly aged grains, medium size, and non-sticky texture after cooking ensure consistent quality and reliable batch-to-batch performance, which is essential for restaurant menus and large scale food manufacturing.
Yes, when stored in proper conditions (cool, dry place with moisture below 14%), the rice maintains its aroma, texture, and cooking characteristics for up to 18 months.
Absolutely. Its soft, fluffy texture and subtle aroma make it ideal for idli, dosa, pongal, and other authentic South Indian cuisines.
Country Of Origin: India
Perfectly aged Ponni rice from south Indian Soils
Inclusive of all taxes
You Save: 0
Salem , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
GST- 33aadfa2261q1zg
