Inclusive of all taxes
Red onions feature a distinctive deep purplish-red outer skin and a crisp white flesh tinged with purple hues, delivering a mild to slightly sweet flavor profile. This unique taste makes red onions versatile for a variety of culinary applications including raw preparations like salads, sandwiches, and salsas, as well as cooked dishes where they add flavor and texture without overpowering other ingredients. Packed with antioxidants and flavonoids, red onions contribute not only flavor but also health benefits, making them an essential ingredient for food service providers, restaurants, and catering businesses seeking quality produce. They are harvested and carefully handled to maintain freshness, vibrant color, and a firm texture, ensuring superior performance in diverse food preparations and great appeal in consumer presentations.
Key Features
| Features | Description |
|---|---|
| Skin Color | Deep purplish-red |
| Flesh Color | Crisp white with a hint of purple |
| Flavor Profile | Mild to slightly sweet |
| Nutritional Benefits | Rich in antioxidants and flavonoids |
| Culinary Uses | Ideal for raw dishes like salads, sandwiches, salsas, and as garnish; suitable for cooked dishes |
| Texture | Crisp and firm |
| Shelf Life | Typically 4-6 weeks under proper storage conditions |
| Packaging | Available in bulk or retail packaging suitable for B2B purchase |
| Origin | Locally sourced or imported depending on seasonality and supplier |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa var. Red |
| Weight per Unit | Varies typically between 80-150 grams per onion |
| Storage Conditions | Cool, dry place with good ventilation |
| Harvest Season | Varies by region, generally available year-round with peak seasons |
| Packaging Type | Mesh bags, cartons, or bulk sacks |
| Intended Use | Food service industry, restaurants, catering, wholesale buyers |
| Shelf Life | 4-6 weeks under optimal storage |
| Origin | Varies – can be local or imported |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The typical shelf life is 4-6 weeks when stored in a cool, dry place with adequate ventilation.
Yes, these red onions have a mild to slightly sweet flavor making them ideal for a wide variety of raw and cooked culinary applications.
Red onions are available in mesh bags, cartons, or bulk sacks tailored for B2B buyers such as restaurants and caterers.
Red onions are rich in antioxidants and flavonoids, which provide health benefits including anti-inflammatory and cardiovascular support.
Red onions can be locally sourced or imported depending on seasonal availability and supplier location.
Country Of Origin: India
Red onions are known for their deep purplish-red skin and crisp white flesh with a hint of purple. They have a mild to slightly sweet flavor, making them ideal for both raw and cooked dishes. Rich in antioxidants and flavonoids, red onions are widely used in salads, sandwiches, salsas, and as a garnish.
Red onions are known for their deep purplish-red skin and crisp white flesh with a hint of purple. They have a mild to slightly sweet flavor, making them ideal for both raw and cooked dishes. Rich in antioxidants and flavonoids, red onions are widely used in salads, sandwiches, salsas, and as a garnish.
Inclusive of all taxes
You Save: 0
Ahmedabad , India
Service Provider , Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24aancb2116n1zm
