Green Pea is a nutrient-rich legume popularly used in various culinary dishes across the globe. These fresh or dried green peas are known for their sweet flavor, vibrant green color, and high protein content. Ideal for food manufacturers, restaurants, and wholesale suppliers, Green Pea is a versatile ingredient perfect for soups, stews, snacks, and even plant-based protein products. The product offers excellent shelf stability when properly packed, ensuring it reaches the buyer in premium condition. Particularly favored in vegetarian and vegan diets, Green Pea is also a great source of dietary fiber, vitamins A, C, and K and minerals such as iron and manganese. Delivered under stringent quality control, these peas meet the requirements of food safety standards, making them suitable for bulk procurement in the food processing industry.
Key Features
| Features | Description |
|---|---|
| Type | Fresh or Dried Green Peas |
| Protein Content | Approximately 20-25% |
| Usage | Suitable for food manufacturing, direct consumption, and culinary applications |
| Nutritional Benefits | High in dietary fiber, vitamins A, C, K, iron, and manganese |
| Packaging Options | Available in bulk packaging such as sacks, polybags, or cartons |
| Shelf Life | 6-12 months depending on drying and storage conditions |
| Origin | Available from multiple geographic locations depending on supplier |
| Quality Standards | Meets food safety and agricultural quality certifications |
| Market Segments | Ideal for food processing industries, wholesalers, and caterers |
| Product Form | Whole pea seeds in green natural color |
| Attributes | Description |
|---|---|
| Physical Appearance | Round, green, smooth seeds |
| Moisture Content | Fresh peas ~80%, Dried peas <14% |
| Size | Typically 5-8 mm in diameter |
| Taste | Sweet, fresh, and slightly starchy |
| Harvest Season | Mainly spring and summer, varies by region |
| Storage Condition | Cool, dry place away from direct sunlight |
| Contaminant Level | Low aflatoxin and pesticide residues as per regulations |
| Organic Certification | Available upon request depending on supplier |
| Allergen Information | Gluten-free, suitable for most diets |
| Supply Form | Bulk loose or pre-packed in food-grade packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product can be supplied in fresh or dried forms depending on buyer requirements.
Dried Green Peas typically have a shelf life ranging from 6 to 12 months when stored in cool, dry conditions.
Organic certified green peas are available depending on the supplier and can be provided upon request.
Yes, all supplied Green Peas meet the regulatory standards for pesticide residues and contaminants.
Packaging can be customized, commonly including food-grade polybags, sacks, or cartons suitable for bulk shipping.
Green Peas contain approximately 20-25% protein, making them an excellent ingredient for plant-based protein products.
Country Of Origin: India
Inclusive of all taxes
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Ahmedabad , India
Service Provider , Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24aancb2116n1zm
