Red Onion Powder is a finely ground spice made from dehydrated red onions, offering a rich and robust flavor profile characterized by a pungent yet slightly sweet taste. This powder form of red onion is an essential ingredient for food manufacturers, restaurants, and culinary professionals seeking to enhance the aroma and depth of flavor in various dishes such as sauces, soups, marinades, spice blends, snacks, and ready-to-eat meals. Its shelf-stable nature ensures long-term storage without compromising its distinctive taste and nutritional benefits. Ideal for large-scale food processing and seasoning applications, Red Onion Powder is prized for its uniform texture, vibrant color, and consistent quality, making it a versatile and reliable food additive for B2B clients aiming to deliver superior taste experiences in their products.
Key Features
| Features | Description |
|---|---|
| Form | Finely ground powder |
| Source | Dehydrated red onions |
| Flavor Profile | Pungent, slightly sweet, robust |
| Color | Deep reddish-brown |
| Shelf Life | 12 to 24 months under proper storage |
| Packaging Options | Bulk bags, food-grade containers |
| Usage | Seasonings, marinades, soups, sauces, spice blends |
| Moisture Content | Typically below 8% |
| Organic Certification | Available upon request |
| Physical Characteristics | Uniform, fine texture without lumps |
| Attributes | Description |
|---|---|
| Product Name | Red Onion Powder |
| Origin | Varies by supplier; commonly sourced from India, China, or USA |
| Moisture Content | ≤8% |
| Particle Size | 100% passes through 40 mesh sieve |
| Packaging | 20 kg food-grade multi-layer kraft bags or customized bulk packaging |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Microbiological Standards | Complies with food safety regulations (e.g., FDA, HACCP) |
| Color Measurement | Consistent reddish-brown hue |
| Allergens | Free from common allergens, gluten-free |
| Usage Instructions | Add directly to formulations, adjust quantity as per flavor requirements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, organic-certified Red Onion Powder is available upon request, ensuring compliance with organic food manufacturing standards.
The Red Onion Powder typically contains less than 8% moisture, which helps maintain its flavor and extends shelf life up to 24 months when properly stored.
Yes, this Red Onion Powder is free from common allergens and gluten, making it suitable for allergen-sensitive and gluten-free food manufacturing.
We offer food-grade multi-layer kraft bags typically in 20 kg sizes, with customized packaging solutions available on request to meet supplier requirements.
The powder passes 100% through a 40 mesh sieve, ensuring a fine and uniform texture, along with a consistent deep reddish-brown color for product reliability.
Country Of Origin: India
