Our premium Black Pepper is a carefully sourced and graded spice known for its robust flavor and aroma, making it an ideal choice for culinary applications and food processing industries. Cultivated in renowned regions such as Malabar, this black pepper variety is selected for its large size, high piperine content, and superior volatile oil percentage, ensuring a pungent and flavorful spice. It is processed and packaged following stringent quality standards to maintain freshness, prevent contamination, and prolong shelf life. This black pepper is suitable for businesses requiring top-quality spices for export, essential oil extraction, pharmaceutical, and nutraceutical uses, meeting international food safety and quality certifications. Its consistent premium grade makes it indispensable for spice blends and seasoning companies looking for reliable ingredient supplies.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | Premium |
| Form | Whole |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Paper Bag |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 24 Months |
| Usage | Culinary / Food Processing |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Premium |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg Paper Bag |
| Storage Condition | Cool and Dry Place |
| Shelf Life | 24 Months |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This black pepper contains a piperine content of at least 5%, which ensures a strong pungency and flavor that is crucial for culinary and medicinal applications.
The black pepper is packed in 25 kg paper bags designed to preserve flavor and prevent moisture ingress during transit and storage.
This black pepper meets premium grade standards and complies with visual cleanliness (absence of mould/insect infestation) and food safety requirements such as negative Salmonella and E. coli tests.
It has a shelf life of 24 months when stored in a cool and dry place away from direct sunlight and humidity below 65%, using airtight containers recommended for optimal preservation.
Yes, this black pepper’s volatile oil content of at least 2.0% makes it suitable for essential oil extraction and it is compliant with usages in pharmaceutical and nutraceutical industries.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Premium
Usage
Culinary / Food Processing
Packaging
25 kg Paper Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
