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Red Onion

Inclusive of all taxes

Red Onion is a fresh produce item used by wholesalers, foodservice distributors, processors, and export buyers who need consistent, pungent onions for bulk supply. Offered in Dark Red and Light Red varieties such as Agrifound Dark Red and NHRDF Red, this product is suited for wholesale procurement, bulk order fulfillment, and export-ready shipments where uniform size, skin integrity, and post-harvest shelf life matter. These onions are supplied in small, medium, and large/premium size grades, with diameters ranging from 25 mm to 35 mm for small, 45 mm to 55 mm for medium, and 55 mm to 70 mm+ for large grades. The bulbs are round to globular in shape, with a deep red to purple dry skin and a crisp white-to-pink interior. Multiple intact dry skin layers indicate proper curing, which supports lower moisture loss and better transit performance. From a supply chain perspective, this industrial grade fresh onion specification is designed for buyers who require stable quality across long-distance logistics. The stated moisture content of 12% to 15% supports improved storage life, while nil sprouting is especially important for shipments in excess of 10 days. Damage and decay are controlled below 5%, and foreign matter is maintained below 1%, making the product suitable for procurement teams focused on grading consistency and reduced wastage. The pyruvic acid level of 15 to 20 μmol/g indicates strong pungency and aroma, a key requirement for kitchens, spice blending operations, ready-to-cook processing, and institutional catering. This makes Red Onion a practical choice for OEM supply programs, private label sourcing, and factory direct wholesale distribution where buyers need dependable sensory quality and repeatable lot performance. With a minimum order quantity of 1 metric ton, Zyvio International can support bulk buyers seeking export-ready fresh vegetables with a clear technical specification. This product is positioned for restaurants, food processors, traders, and importers looking to buy red onion in bulk with consistent grading and commercially relevant post-harvest quality.

Key Features

Features Description
Product Type Fresh Red Onion
Varieties Dark Red and Light Red
Size Grades Small 25-35 mm, Medium 45-55 mm, Large/Premium 55-70 mm+
Shape Round or Globular
Skin Color Deep Red / Purple
Interior Color White to Pink
Moisture Content 12% - 15%
Pungency Indicator Pyruvic Acid 15 - 20 μmol/g
Sprouting Nil
MOQ 1 Metric Tons
Attributes Description
Product Name Red Onion
Store Name Zyvio International
Product Category food and beverage > fresh and frozen vegetables > onions
Variety Dark Red / Light Red
Example Varieties Agrifound Dark Red, NHRDF Red
Size Grade - Small 25 mm - 35 mm diameter
Size Grade - Medium 45 mm - 55 mm diameter
Size Grade - Large/Premium 55 mm - 70 mm+ diameter
Shape Round or Globular
Skin Color Deep Red / Purple
Interior Color Crisp white-to-pink interior
Skin Quality Multiple layers of intact, dry skin (well-cured)
Texture Firm and solid
Defect Criteria Free from soft spots, sprouts, or doubles
Moisture Content 12% - 15%
Pyruvic Acid 15 - 20 μmol/g
Foreign Matter < 1%
Damage/Decay < 5%
Sprouting Nil
Transit Suitability Over 10 days
Minimum Order Quantity 1 Metric Tons

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The product is available in three grades: small at 25 mm to 35 mm, medium at 45 mm to 55 mm, and large/premium at 55 mm to 70 mm+ diameter.

Key export-oriented parameters include moisture content of 12% to 15%, foreign matter below 1%, damage/decay below 5%, and nil sprouting for transit over 10 days.

Yes. The listed pyruvic acid level is 15 to 20 μmol/g, which indicates strong pungency and aroma.

The minimum order quantity is 1 metric ton.

The offering includes Dark Red and Light Red varieties, with examples such as Agrifound Dark Red and NHRDF Red.

Yes. It is well-cured with intact dry skin, nil sprouting, and moisture controlled at 12% to 15%, which supports longer shelf life and transit suitability over 10 days.

Buyers can expect a round or globular onion with deep red to purple skin and a crisp white-to-pink interior, with firm, solid texture.

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Country Of Origin: India

  • Variety: Dark Red / Light Red (e.g., Agrifound Dark Red, NHRDF Red).

  • Size (Diameter): * Small: 25mm – 35mm

    • Medium: 45mm – 55mm

    • Large/Premium: 55mm – 70mm+

  • Shape: Round or Globular.

  • Color: Deep Red / Purple skin with a crisp, white-to-pink interior.

  • Skin Quality: Multiple layers of intact, dry skin (well-cured).

  • Texture: Firm and solid; free from soft spots, sprouts, or doubles.

  • Parameter Standard Requirement
    Moisture Content12% – 15% (Low moisture ensures longer shelf life)
    Pyruvic Acid15 – 20 μmol/g (Indicator of high pungency/aroma)
    Foreign Matter< 1%
    Damage/Decay< 5% (Includes mechanical cuts or internal rot)
    Sprouting Nil (Crucial for transit over 10 days)


    Food And Beverage

    Fresh And Frozen Vegetables

    Onions

    Red Onion

    Dark Red Onion

    Light Red Onion

    Fresh Onion

    Wholesale Supplier

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    Red Onion Manufacturer

    Industrial Grade Onions

    Food Processing Onions

    Red Onion

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    zyvio international

    Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Women Entrepreneur

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