Red Onion 55+ is a premium quality variety of red onion known for its distinctive deep reddish-purple color, robust flavor, and excellent storage capability. This onion variant is specially cultivated to have a longer shelf life, making it ideal for wholesale distributors, food processors, and businesses involved in retailing fresh produce. Red Onion 55+ features a high pungency level which adds a rich and spicy kick to culinary dishes, enhancing the flavor profile of salads, cooked meals, and pickled products. The bulbs are medium to large-sized with firm, thick skins that provide natural protection against damage and spoilage during transportation and storage. Due to its prolonged freshness and appealing appearance, Red Onion 55+ is favored in both domestic and international markets. This variety is suitable for use in food processing units, commercial kitchens, and grocery suppliers requiring a reliable and consistent onion supply with superior quality attributes.
Key Features
| Features | Description |
|---|---|
| Variety | Red Onion 55+ |
| Color | Deep reddish-purple |
| Bulb Size | Medium to large |
| Flavor Profile | Robust and pungent |
| Shelf Life | Extended, suitable for long-term storage |
| Skin Thickness | Thick outer skin for enhanced protection |
| Usage | Suitable for fresh consumption, cooking, pickling, and processing |
| Market Preference | Popular in B2B supply chains including food processors and retail wholesalers |
| Transportation | Durable for bulk transport without quality loss |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 89-91% |
| Pungency Level | High |
| Storage Temperature | 1-4°C recommended |
| Harvest Season | Typically harvested in late winter to early spring |
| Packaging | Bulk packaging in mesh bags or cartons, customizable |
| Origin | India (specific region varies) |
| Shelf Life Duration | Up to 8 weeks under optimal storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Red Onion 55+ has a thick outer skin and firm bulb structure, which reduces moisture loss and physical damage, thereby extending its shelf life up to 8 weeks when stored under recommended cool conditions.
Yes, due to its high pungency and uniform size, Red Onion 55+ is ideal for food processors requiring consistent flavor and texture for products like pickles, sauces, and pre-packaged foods.
Red Onion 55+ is typically packaged in breathable mesh bags or cartons that facilitate air circulation to maintain freshness during transport and storage.
Yes, the variety's durability and extended shelf life make it well-suited for export, provided that it meets destination country phytosanitary requirements.
Country Of Origin: United Kingdom
