Non-basmati rice is a versatile variety of rice known for its shorter and thicker grains compared to basmati rice. This type of rice is widely used in everyday cooking due to its affordability, softer texture, and quicker cooking time. It is ideal for making traditional Indian dishes including khichdi, pongal, and pulao, as well as fried rice and rice porridges. Non-basmati rice retains good nutritional value, offering a reliable source of carbohydrates and energy. This product is sourced from trusted suppliers ensuring high quality, clean grains free from impurities. It is suitable for wholesalers, foodservice businesses, and retailers looking to stock staple rice varieties that cater to a broad consumer base. The rice is packaged hygienically to preserve freshness during transit and storage, making it an excellent choice for bulk purchase.
Key Features
| Features | Description |
|---|---|
| Grain Type | Short to medium grain non-basmati rice |
| Texture | Soft and slightly sticky after cooking |
| Cooking Time | Faster cooking compared to basmati rice |
| Aroma | Mild aroma, less fragrant than basmati |
| Usage | Ideal for khichdi, pongal, pulao, fried rice, and everyday meals |
| Nutritional Content | Rich in carbohydrates, moderate protein content |
| Packaging | Hygienic bulk packaging for storage and transportation |
| Quality | Clean grains free from stones and impurities |
| Origin | Sourced from reputed rice-growing regions |
| Shelf Life | 12-18 months when stored appropriately |
| Attributes | Description |
|---|---|
| Rice Variety | Non-basmati |
| Grain Length | 4-6 mm |
| Moisture Content | ≤14% |
| Purity | Above 99% whole grains |
| Color | White to off-white |
| Packaging Sizes | Available in 10kg, 25kg, 50kg bags |
| Storage Conditions | Cool, dry place away from sunlight |
| Certifications | FSSAI Certified |
| Origin State(s) | Commonly from Punjab, Haryana, Uttar Pradesh, Andhra Pradesh |
| Intended Use | Commercial and household cooking |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This non-basmati rice is available in bulk packaging sizes (10kg, 25kg, 50kg), has uniform grain quality, and cooks quickly with a soft texture, making it ideal for high-volume cooking environments in restaurants and catering.
Non-basmati rice grains are shorter and thicker, resulting in a softer, slightly sticky texture after cooking, unlike basmati rice which is longer, slender, and fluffy with a distinct aroma.
Yes, this rice type is perfect for making traditional meals like khichdi, pongal, and various pulao recipes where a soft and cohesive texture is preferred.
The rice is FSSAI certified, ensuring it meets Indian food safety and quality standards.
Store the rice in a cool, dry place away from direct sunlight to preserve freshness and prevent moisture absorption, which could affect shelf life.
Country Of Origin: Australia
