Red Lentils are a premium quality, nutrient-rich legume widely used in various culinary applications across global cuisines. These lentils are known for their vibrant orange-red color, quick cooking time, and soft texture once cooked, making them ideal for soups, stews, curries, and purees. Harvested with care, these red lentils are minimally processed to preserve their natural flavor, high protein content, and dietary fiber, catering especially to businesses seeking a healthy, plant-based protein ingredient for food production, wholesale distribution, or retail packaging. Their versatility and health benefits make them an excellent choice for food manufacturers, caterers, and wholesalers focusing on nutritious and sustainable food solutions.
Key Features
| Features | Description |
|---|---|
| Color | Bright Orange-Red |
| Cooking Time | 15-20 minutes |
| Protein Content | Approximately 25% |
| Dietary Fiber | High |
| Processing | Cleaned and husked with minimal processing |
| Usage | Ideal for soups, stews, curries, and purees |
| Shelf Life | 12-18 months when stored properly |
| Packaging Options | Bulk bags, retail-friendly pouches, or custom packaging |
| Origin | Selected sourcing from top lentil-growing regions |
| Attributes | Description |
|---|---|
| Botanical Name | Lens culinaris |
| Weight per Unit | Available in bulk from 25kg to 1000kg |
| Moisture Content | Less than 14% |
| Impurities | Below 1% |
| Certifications | Organic (optional), non-GMO, ISO certified suppliers available on demand |
| Allergen Information | Gluten-free, free from common allergens |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Packaging Material | Food-grade kraft or polypropylene bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The red lentils typically cook within 15 to 20 minutes, making them suitable for fast meal preparation in industrial kitchens.
The red lentils can be sourced with organic and non-GMO certifications upon request from selected suppliers.
Red lentils are offered in bulk packaging ranging from 25kg sacks up to 1000kg jumbo bags, with custom packaging options available.
The moisture content is maintained below 14% to ensure a shelf life of 12 to 18 months when stored under proper conditions.
Yes, red lentils are naturally gluten-free and free from most common allergens, making them safe for diverse dietary requirements.
