Raw Banana Flour is a natural, gluten-free flour made by finely grinding unripe (green) bananas. This flour retains the high starch content and nutritional benefits of raw bananas, including resistant starch which supports digestive health. Ideal for baking, thickening, and as a dietary fiber supplement, Raw Banana Flour is widely used in food manufacturing and processing within the B2B sector. It offers a unique alternative to traditional wheat flours for manufacturers seeking allergen-free, high-fiber ingredients to create health-focused bakery products, snacks, and beverages. The flour is rich in potassium, vitamin B6, and antioxidants, contributing to enhanced nutritional profiles of finished goods. Its fine texture and neutral flavor make it suitable for diverse culinary applications without altering taste.
Key Features
| Features | Description |
|---|---|
| Source Material | Unripe (Green) Bananas |
| Gluten-Free | Yes, suitable for gluten-intolerant consumers |
| Starch Content | High resistant starch content promoting digestive health |
| Nutritional Benefits | Rich in potassium, vitamin B6, dietary fiber, and antioxidants |
| Texture | Fine powder suitable for baking and thickening |
| Flavor Profile | Neutral, does not overpower other ingredients |
| Shelf Life | Typically 12 months when stored in cool, dry conditions |
| Applications | Baking, food processing, thickening agent, dietary supplements |
| Packaging | Customizable bulk packaging options for industrial use |
| Allergen Information | Free from common allergens like gluten, nuts, and soy |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 12% |
| Particle Size | Finely ground, 100 mesh or finer |
| Color | Creamy white to pale yellow |
| Bulk Density | Approximately 500-600 kg/m³ |
| pH | Neutral (6.5 - 7.5) |
| Microbial Limits | Complies with food safety standards, low total plate count |
| Packaging Options | 25 kg bags, custom bulk packaging available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Raw Banana Flour is naturally gluten-free and safe for gluten-intolerant consumers, making it ideal for gluten-free food production.
The Raw Banana Flour contains a high percentage of resistant starch, which supports digestive health and acts as a dietary fiber.
While Raw Banana Flour has a fine texture, it may not behave identically to wheat flour due to lack of gluten. It is best used in combination with other flours or as a thickening agent.
The flour should be stored in a cool, dry place in airtight packaging to maintain quality and shelf life, which is typically up to 12 months.
Yes, this product is free from common allergens such as gluten, nuts, and soy, ensuring safety for allergen-conscious food processing.
Country Of Origin: India
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Nizamabad , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
GST- 36ezqpk4383h1zr
