Croplin Raw Banana Flour is a premium, 100% natural gluten-free flour made exclusively from carefully selected unripe green bananas. This high-quality flour is meticulously produced by washing, slicing, drying, and milling green bananas under strict controlled conditions, ensuring maximum retention of its nutritional benefits including high dietary fiber and resistant starch content. Free from chemicals, additives, preservatives, and artificial colors, this raw banana flour is ideal for applications ranging from health foods and baby food formulations to gluten-free bakery products and traditional recipes. Its excellent digestibility and rich fiber content align perfectly with the needs of health-conscious consumers and manufacturers requiring natural, additive-free ingredients. Offered in consistent quality and reliable supply, Croplin Raw Banana Flour is the preferred choice for exporters, wholesalers, and food manufacturers focused on nutritious, gluten-free alternatives.
Key Features
| Features | Description |
|---|---|
| Source | Premium quality unripe green bananas from trusted farms |
| Processing | Washed, sliced, dried, and milled under controlled conditions |
| Purity | 100% natural, chemical-free, and gluten-free |
| Nutritional Content | High in dietary fiber and resistant starch |
| Additives | Free from preservatives and artificial colors |
| Digestibility | Easy to digest and suitable for all age groups |
| Applications | Health foods, baby food, gluten-free bakery, traditional recipes |
| Target Market | Food manufacturers, exporters, wholesalers |
| Packaging | Reliable supply with consistent quality |
| Attributes | Description |
|---|---|
| Flour Type | Raw Banana Flour |
| Color | Off-white to light cream |
| Texture | Fine powder |
| Gluten Content | Gluten-free |
| Chemical Additives | None |
| Preservatives | None |
| Shelf Life | 12 months when stored in a cool dry place |
| Packaging Options | Available in bulk and retail packaging |
| Moisture Content | Less than 12% |
| Dietary Fiber | High dietary fiber and resistant starch |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Croplin Raw Banana Flour is 100% gluten-free and contains no additives, preservatives, or artificial colors, ensuring natural purity.
It is ideal for gluten-free baking, baby food formulations, health food products, and traditional recipes requiring high fiber content.
The bananas are washed, sliced, dried, and milled under controlled conditions to preserve nutritional value including high dietary fiber and resistant starch.
Croplin offers this raw banana flour in both bulk and retail packaging, with consistent quality and reliable supply to meet business requirements.
When stored in a cool and dry place, the product maintains optimum quality and nutritional benefits for up to 12 months.
Country Of Origin: India
Inclusive of all taxes
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Nizamabad , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
GST- 36ezqpk4383h1zr
