Ratnagiri mangoes, famous for their distinctive sweet aroma, rich taste, and succulent texture, are a premium variety of mangoes cultivated in the Ratnagiri district of Maharashtra, India. Known for their unique flavor profile and high sugar content, these mangoes are ideal for both fresh consumption and use in gourmet fruit preparations, desserts, and specialty food products. Renowned for their export quality, Ratnagiri mangoes meet superior quality standards with uniform ripening, bright yellow-orange skin, and a minimal fiber structure, making them highly desirable in international markets. These mangoes are handpicked at optimal ripeness, ensuring maximum flavor preservation and freshness during transit. Perfect for distributors, gourmet food suppliers, and manufacturers seeking authentic Indian Alphonso mangoes, Ratnagiri mangoes are a valuable addition to premium fruit assortments in B2B trade.
Key Features
| Features | Description |
|---|---|
| Origin | Ratnagiri district, Maharashtra, India |
| Variety | Alphonso (Premium Mango Variety) |
| Taste Profile | Sweet, rich, and aromatic flavor |
| Texture | Succulent with minimal fiber |
| Skin Color | Bright yellow to orange |
| Harvest Season | April to June |
| Usage | Fresh consumption, desserts, gourmet food preparation |
| Quality Grade | Export grade premium fruit |
| Packaging | Carefully packed for export and bulk supply |
| Shelf Life | 7-10 days under refrigerated conditions |
| Attributes | Description |
|---|---|
| Weight per Mango | 150-300 grams |
| Sugar Content | Approximately 18-22% Brix |
| Pesticide Residue | Meets FSSAI and export standards |
| Ripeness | Hand-picked at optimal ripeness |
| Storage Temperature | 8-12°C recommended |
| Export Certifications | Phytosanitary Certificate, FSSAI Approved |
| Packaging Material | Ventilated cardboard boxes or wooden crates |
| Availability | Seasonal, April to June |
| Transportation | Cold chain logistics recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ratnagiri mangoes are prized for their unique balance of sweetness and aroma, minimal fiber content, and superior ripening, which makes them especially succulent compared to other Alphonso varieties.
Yes, Ratnagiri mangoes meet international quality standards including FSSAI and Phytosanitary certifications, and are carefully packed and shipped under cold-chain logistics to maintain freshness.
Under recommended refrigerated conditions (8-12°C), Ratnagiri mangoes have a shelf life of approximately 7 to 10 days, ensuring preservation of taste and texture.
Yes, Ratnagiri mangoes are supplied in bulk quantities suitable for distribution, retail, and food manufacturing industries, with customized packaging options available.
Ratnagiri mangoes adhere to FSSAI regulations and are tested for pesticide residues to meet Indian and international food safety requirements.
Country Of Origin: India
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Mumbai , India
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