Raddish is a nutrient-dense root vegetable known for its crisp texture and slightly spicy flavor. Predominantly used in culinary applications, Raddish is rich in vitamins C and K, antioxidants, and dietary fiber, making it a healthy addition to salads, pickles, and garnishes. Its versatility allows it to be consumed raw, cooked, or pickled, providing diverse options for foodservice providers, restaurants, and food manufacturers. Ideal for businesses needing bulk supply, Raddish ensures a fresh, crunchy bite and a vibrant red hue that enhances the visual appeal of prepared foods.
Key Features
| Features | Description |
|---|---|
| Product Type | Root vegetable |
| Flavor Profile | Mildly spicy and crisp |
| Nutritional Benefits | Rich in Vitamin C, Vitamin K, antioxidants, and dietary fiber |
| Usage | Suitable for raw consumption, cooking, and pickling |
| Packaging | Available in bulk quantities tailored for commercial clients |
| Shelf Life | Typically 1-2 weeks under refrigeration |
| Origin | Locally sourced from certified farms ensuring freshness |
| Appearance | Bright red color with white crisp interior |
| Attributes | Description |
|---|---|
| Botanical Name | Raphanus sativus |
| Size | Typically 2-4 inches in diameter |
| Weight per Unit | Approximately 30-50 grams |
| Moisture Content | Approximately 95% |
| Storage Temperature | 2-5°C (Refrigerated) |
| Packaging Type | Plastic or mesh bags optimized for ventilation |
| Shelf Life | Up to 14 days under recommended storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raddish should be stored refrigerated between 2-5°C in ventilated packaging to maintain freshness and extend shelf life up to 14 days.
Yes, we offer Raddish in flexible bulk packaging options tailored to the requirements of foodservice businesses and commercial buyers.
Absolutely, Raddish is versatile and can be used raw in salads or cooked in various dishes while retaining its crunch and flavor.
Yes, all Raddish batches are sourced from certified local farms ensuring compliance with Indian food safety and quality standards.
Individual Raddish units typically range from 2-4 inches in diameter and weigh approximately 30-50 grams each.
Country Of Origin: India
