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Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)

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The book 'Quality Control and Waste Utilization of Agriculture and Dairy Products' co-authored by Naveen Kumar, Ravinder Kaushik, and Prince Chawla is a comprehensive scientific volume aimed at enhancing the knowledge foundation on critical areas of food science. This hardback edition delves into significant topics including agriculture, meat science technology, food safety, dairy technology, cereal science, and waste utilization. The structured presentation of scientific findings emphasizes advancements crucial for new product development and quality assurance of food products and functional foods. This book stands as a vital resource for professionals—including students, researchers, and academicians—engaged in various domains of food science, providing in-depth insights into the nutritional properties of dairy and cereal products. It also covers emerging technologies such as nutrigenomics and the application of essential oils in food safety, making it an essential reference for anyone looking to deepen their expertise in postharvest loss reduction, agricultural waste recycling, and innovative food processing technologies.

Key Features

Features Description
Comprehensive Coverage In-depth exploration of agricultural, dairy, and meat product quality control.
Target Audience Ideal for students, researchers, and academics in food science.
Scientific Insights Incorporates significant research findings and advances in product development.
Structured Information Clear organization for easy access to essential knowledge across various topics.
Emerging Technologies Covers innovative applications such as nutrigenomics and biochar from agricultural waste.
Attributes Description
Authors Naveen Kumar, Ravinder Kaushik, Prince Chawla
Format Hardback
Publication Year 2023
Pages 350
ISBN 978-XYZ-123456
Focus Areas Food safety, dairy technology, cereal science, waste utilization, quality assurance
Suitable For Academics, researchers, food industry professionals

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The book covers agricultural waste recycling, dairy and meat quality control, food safety advancements, and innovative processing technologies.

This book is primarily targeted at students, researchers, and professionals in the fields of food science and technology.

No, while it includes significant information on dairy, it also covers agriculture, meat science, food safety, and cereal products.

The publication discusses advancements in nuigenomics, essential oils applications in meat, and innovative approaches to reduce postharvest losses.

The information is presented in a clear, structured manner, making it accessible and easy to navigate for readers.

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Brand: nipa

Country Of Origin: India

The primary objective of this publication is to add to the scientific literature on agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The information is presented in a structured manner, with an emphasis on significant and scientific research findings, as well as advancements for new product development. Moreover, this book provides in-depth knowledge on the nutritional properties of dairy and cereal-based products. This book will serve as a reliable reference for students, researchers, and academicians working in various fields of food science.
1. Recent Developments in Reducing Postharvest Losses of Food in India by Subhash Prasad and Tanmay Hazra
2. Agricultural Waste to Biochar: A New Eco-friendly Approach in Indian Scenario by Ankit Singla, Varsha Singla, Harish Kumar, Gagnesh Sharma, and Kazuyuki Inubushi
3. Meat, Fish and Poultry Waste: A Challenge or An Opportunity by Sanju B. Dhull, Anil Panghal, Navnidhi Chhikara, Prince Chawla, Lovepreet Gill, and Surbhi Sharma
4. Status of Agro-industrial Byproducts and Wastes: Special Emphasis on Deoiled Rice Bran, Paddy Husk, Potato Peel, and Banana Peel by Kulsum Jan, Khalid Bashir, Shumaila Jan, and D.C. Saxena
5. Role of Essential Oils in Meat and Meat Products by Heena Sharma, Sudheer Kumar, Tarun Pal Singh, Arvind, Anupama Sharma
6. Chitosan and its Application in Dairy Industry by Priyanka Singh Rao, Heena Sharma, Richa Singh, Karuna Meghawal, and Diwas Pradhan
7. Non-Conventional Probiotics for Human Use by Sudheendra CH. V.K., Gopikrishna G., Madhavi T.V., and Tanmay Hazra
8. Nutrigenomics in Food Technology by Kamal Gandhi, Tanmay Hazra, Seema Rana, and Ravinder Kaushik
9. Micronutrient Fortification in Milk and Milk Products by Sumit Arora, Apurva Sharma, Shilpa Shree, and Chitra Gupta
10. Hygienic Design of the Food Processing Equipments by Subhash Prasad, Tanmay Hazra, and Sudheendra CH. V.K.
11. Modification of Starch by Gamma Irradiation: A Novel Approach by Khalid Bashir, Kulsum Jan, and Shumaila Jan
12. Non Traditional and Analytical Instrument Based Approaches to Ascertain the Purity of Ghee by Tanmay Hazra, Priti Saha, Parmar Manish Kumar, Pratap Singh, and Vivek Sharma
13. Pulsed Electric Field and its Applications in Food Processing by Manvesh Kumar Sihag, Nitika Sandhu, Ankit Goyal, Nihir Shah, Beenu Tanwar, and Ami Patel
14. Food Adulteration: Types, their Effects and Control by Pardeep Kumar Sadh, Suresh Kumar Rohilla, Sandeep Kumar, and Joginder Singh Duhan
15. Advancement in Chromatographic Detection of Organophosphorus Pesticides in Food and Agricultural Samples by Prince Chawla, Ravinder Kaushik, and Naveen Kumar



Agro-industrial Wastewater

Dairy Effluent

nipa

Quality Control

Waste Utilization

Dairy Products

Food Safety

Hardback

Food Science

Nutritional Properties

Research

Innovations

Quality Control and Waste Utilization of Agriculture and Dairy Products (Hardback, Naveen Kumar, Ravinder Kaushik & Prince Chawla)

Brand: nipa

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