PROBIOTIC YOGHURT is a specially formulated fermented dairy product enriched with live beneficial bacteria strains including Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei. These probiotic cultures are scientifically validated to support improved gut health, enhance digestion, and boost immune functions. Unlike regular yoghurts, this product offers functional health benefits by maintaining gut flora balance and aiding nutrient absorption. Available in multiple formats such as spoonable plain or flavored yoghurt, low-fat variants, and convenient drinkable options, PROBIOTIC YOGHURT caters to health-conscious individuals including lactose-sensitive consumers. Manufactured under stringent quality controls in ISO, FSSAI, and HACCP-certified facilities, this product is free from artificial preservatives and added hormones. It also meets strict EU, US FDA, and Codex dairy regulations, making it suitable for bulk supply, private labeling, and retail distribution. Optional shelf-stable versions processed with advanced techniques provide extended storage and broader market applicability.
Key Features
| Features | Description |
|---|---|
| Live Probiotic Cultures | Contains Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei |
| Formats Available | Plain, flavored, low-fat, and drinkable forms |
| Health Benefits | Supports digestion, gut flora balance, and immune health |
| Flavor Options | Natural and fruit-infused flavors |
| Quality Certifications | Produced in ISO, FSSAI, and HACCP-certified facilities |
| Additive-Free | Free from artificial preservatives and added hormones |
| Regulatory Compliance | Meets EU, US FDA, and Codex dairy regulations |
| Packaging Options | Private label and bulk packaging available |
| Shelf-Life | Shelf-stable versions available upon special processing request |
| Attributes | Description |
|---|---|
| Product Type | Fermented probiotic dairy yoghurt |
| Live Cultures | Lactobacillus acidophilus, Bifidobacterium, Lactobacillus casei |
| Fat Content | Available in regular and low-fat variants |
| Formats | Spoonable and drinkable |
| Flavors | Plain, natural fruit-infused |
| Certifications | ISO, FSSAI, HACCP |
| Additives | No artificial preservatives or added hormones |
| Packaging | Private label, bulk |
| Shelf Stability | Standard refrigerated and shelf-stable versions upon request |
| Compliance Standards | EU, US FDA, Codex |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This PROBIOTIC YOGHURT contains live strains of Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei, known for their digestive and immune benefits.
No, the yoghurt is free from artificial preservatives and added hormones, ensuring a natural probiotic experience.
Yes, PROBIOTIC YOGHURT is offered in spoonable formats as well as drinkable variants to suit different consumer preferences.
Yes, it complies with ISO, FSSAI, HACCP certifications and meets EU, US FDA, and Codex dairy regulations.
Absolutely, private label and bulk packaging options are available for large-scale business requirements.
Shelf-stable options are available upon request, produced through special processing methods to extend shelf life.
Country Of Origin: India
Probiotic Yoghurt is a fermented dairy product enriched with live beneficial bacteria that support gut health and digestion. Unlike regular yoghurt, probiotic yoghurt contains specifically added strains like Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei, which have scientifically proven health benefits.
It is available in plain, flavored, low-fat, or drinkable forms, and is suitable for daily consumption as a functional food for people of all ages.
