PR 11/14 Golden Sella Basmati Rice is a premium-quality parboiled basmati rice known for its elongated grains, distinctive aroma, and firm texture. This rice undergoes a specialized parboiling process where the grains are soaked, steamed, and dried, resulting in a characteristic golden hue that enhances the visual appeal and nutrient retention. The PR 11 and PR 14 are specific cultivars of basmati rice recognized for their cost-effectiveness while maintaining excellent cooking qualities. Upon cooking, the rice grains remain separate, firm, and fluffy, making it ideal for a variety of culinary applications including biryanis, pilafs, and other traditional dishes. Its resilience to overcooking and ability to retain shape make it favorable for both commercial kitchens and large-scale food production settings. This rice combines nutrition, flavor, and texture for an optimal gourmet experience.
Key Features
| Features | Description |
|---|---|
| Rice Variety | PR 11 and PR 14 basmati rice cultivars |
| Processing Method | Golden Sella parboiling (soaking, steaming, drying) |
| Grain Length | Long grain, elongated and slender |
| Color | Golden hue due to parboiling process |
| Aroma | Distinctive basmati fragrance |
| Texture after Cooking | Firm, fluffy with separate grains |
| Nutritional Retention | High due to parboiling process |
| Ideal Use | Biryani, pilaf, commercial catering |
| Price Point | Affordable compared to premium basmati varieties |
| Shelf Life | Extended shelf life due to parboiling and drying |
| Attributes | Description |
|---|---|
| Type | Parboiled Basmati Rice |
| Cultivar | PR 11/ PR 14 |
| Grain Length | Typically above 7mm after cooking |
| Moisture Content | 12-14% |
| Packaging | Available in bulk bags, retail packs on request |
| Origin | India/Pakistan |
| Cooking Method | Boil with 1:2 rice to water ratio |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
PR 11/14 Golden Sella undergoes a parboiling process that gives the rice a golden hue and helps retain nutrients making it firmer and fluffier after cooking compared to regular non-parboiled basmati rice.
Yes, due to its firm texture and grain separation after cooking, PR 11/14 Golden Sella is ideal for commercial kitchens and large-scale catering.
The parboiling process retains more nutrients within the grain by soaking and steaming before drying, resulting in higher vitamin and mineral content compared to regular white rice.
Absolutely, its fluffy, separate grain texture and aroma make it perfect for biryanis, pilafs, and other traditional rice dishes.
The rice should be stored in a cool, dry place away from direct sunlight, with a shelf life of 12 to 18 months when properly stored.
Country Of Origin: India
PR 11/14 Golden Sella Basmati Rice is a type of basmati rice known for its long grains, distinct aroma, and unique texture.
This refers to the process of parboiling (or partially cooking) the rice. Golden Sella basmati rice is soaked, steamed, and dried, which helps to retain the nutrients while giving the rice a golden hue.
PR 11/14: This typically refers to specific varieties of basmati rice. PR 11 and PR 14 are two different cultivars of basmati rice that are widely grown in India and Pakistan. They are known for their relatively affordable prices compared to premium basmati varieties like 1121 or 1509.
When cooked, PR 11/14 Golden Sella Basmati Rice tends to have a slightly firmer texture and longer grains. It also retains its shape well after cooking, making it great for dishes where the rice needs to be fluffy and separate.
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Kolkata , India
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