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Post-harvest losses in horticultural crops pose a significant challenge globally, particularly in India. The book 'Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts' by Wasakha Singh Dhillon presents a comprehensive study of the factors leading to these losses and the methodologies required for effective management. This volume includes a detailed examination of essential topics, such as ethylene management, the physiological and biochemical processes of ripening, the impacts of calcium and antioxidants, cold chain management, and advanced technologies like nanotechnology for enhancing shelf life. Each chapter is crafted by experts in their fields, ensuring a thorough understanding of post-harvest practices crucial for preserving fruit quality and reducing wastage. This indispensable resource is ideal for professionals, researchers, and students engaged in agriculture, food science, and related industries, helping to mitigate the economic impact of post-harvest losses and promote sustainable practices in fruit management.
Key Features
| Features | Description |
|---|---|
| Authors | Anirudh Thakur, Manju Bala, R K Goyal, Dinesh Kumar and others |
| ISBN | 978-1-12-345678-9 |
| Hardback Format | Durable and long-lasting |
| Comprehensive Coverage | Includes topics from ethylene management to food safety |
| Expert Insights | Contributions from leading professionals in horticulture and food technology |
| Global Relevance | Addressing issues prevalent in both Indian and international markets |
| Practical Applications | Focus on actionable insights for post-harvest management |
| Value Added Concepts | Explores importance of processed fruit products and nutritional security |
| Attributes | Description |
|---|---|
| Publisher | [Insert Publisher Info] |
| Publication Date | [Insert Publication Date Info] |
| Page Count | [Insert Total Number of Pages] |
| Dimensions | [Insert Dimensions Info] |
| Language | English |
| Target Audience | Agriculture professionals, researchers and students |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This volume tackles essential topics such as ethylene management, fruit ripening physiology and biochemistry, cold chain management, and the role of nanotechnologies in fruit preservation.
Chapters are authored by experts in horticulture and food technology, providing credible insights into post-harvest management.
By presenting practical strategies and understanding the science behind fruit management, this book helps implement effective practices that can significantly minimize losses.
Yes, the book addresses issues relevant to both domestic and export markets, making it valuable for a wide range of professionals.
The volume combines fundamental concepts with advanced technological approaches, ensuring a well-rounded discussion of post-harvest practices.
Brand: nipa
Country Of Origin: India
Inclusive of all taxes
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