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The 'Physiology of Finfish and Shellfish' by Kasturi Samantaray is a comprehensive hardback resource specifically designed for students and professionals in the field of aquatic biology and marine science. This user-friendly book provides an in-depth examination of the anatomy and physiology of finfish and shellfish, highlighting critical systems including digestion, circulation, respiration, and reproduction. While the book delves deeply into finfish physiology, it also introduces shellfish physiology, albeit with limited coverage. The content is structured to enhance understanding and support academic pursuits, making it a valuable addition to the libraries of academicians, technicians, and professionals involved in fish processing and aquatic research. Key sections include discussions on digestive and circulatory systems, nervous functions, and reproductive mechanisms of aquatic organisms. This text serves not only as an educational tool but also as a practical reference for those working with marine life, ensuring that readers can apply theoretical knowledge to real-world applications.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Detailed examination of finfish physiology, including major systems such as respiration, digestion, and reproduction. |
| User-Friendly Format | Accessible layout designed with students' needs in mind, featuring clear explanations and organization. |
| Anatomy Insights | In-depth focus on animal anatomy to help readers connect structure with function. |
| Professional Relevance | Serves as a resource for academics, researchers, and technicians involved in aquatic processing. |
| Limited but Valuable Shellfish Information | Includes introductory discussions on shellfish physiology to provide a more rounded understanding. |
| Attributes | Description |
|---|---|
| Author | Kasturi Samantaray |
| Format | Hardback |
| Pages | Approximately 400 |
| Publication Year | 2023 |
| ISBN | 978-XXXX-XXXX-X |
| Intended Audience | Students, Academicians, Marine Technicians, Professionals in Aquatic Processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This book is aimed at students, academicians, technicians, and professionals in the field of aquatic biology and fish processing.
The book covers various topics including the digestive system, circulatory system, nervous system, respiration and gas exchange, excretion, osmoregulation, reproductive physiology, and sense organs.
While the book includes sections on shellfish physiology, it is more limited compared to the comprehensive coverage of finfish physiology.
The information is presented in a user-friendly format that facilitates easy comprehension, making it suitable for both academic and professional use.
Understanding animal anatomy helps establish a connection with physiological processes, aiding in deeper insight into how aquatic organisms function.
Brand: nipa
Country Of Origin: India
Recognizing the unique requirements and expectations of students, this accessible and user-friendly resource was thoughtfully developed in response to their needs. Additionally, it delves into the animal anatomy to facilitate a deeper comprehension of physiology. Despite the author concerted effort to encompass a broad range of finfish physiology topics, the coverage of shellfish physiology is regrettably more limited. This resource is intended to be of particular interest to academicians, technicians, and professionals engaged in the processing of animals and fish products.
Recognizing the unique requirements and expectations of students, this accessible and user-friendly resource was thoughtfully developed in response to their needs. Additionally, it delves into the animal anatomy to facilitate a deeper comprehension of physiology. Despite the author concerted effort to encompass a broad range of finfish physiology topics, the coverage of shellfish physiology is regrettably more limited. This resource is intended to be of particular interest to academicians, technicians, and professionals engaged in the processing of animals and fish products.
Content
1. Finfish Shellfish
2. Digestive System
3. Circulatory System
4. Nervous System
5. Respiration and Gas Exchange
6. Excretion and Osmoregulation
7. Reproductive Physiology
8. Sense Organs
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