Our premium-grade Indian Black Pepper, hailed as the 'King of Spices,' originates from the renowned Malabar and Tellicherry regions of Kerala, India. This black pepper is carefully hand-picked and naturally sun-dried to preserve its vibrant aroma, bold size, and exceptionally high piperine content, delivering strong pungency and flavor. Ideal for culinary experts, food manufacturers, meat processing industries, and traditional medicinal applications, this black pepper comes in whole and ground forms, tailored to meet diverse professional requirements. Manufactured under stringent hygienic conditions, cleaned, graded, and sorted for export, our black pepper ensures 100% natural authenticity and superior quality compliance with international standards. Available in bulk packing options such as 5kg, 10kg, and 25kg polypropylene or jute bags with vacuum-sealed packaging upon request, our product is designed to maintain freshness and aroma during storage and transport. With a minimum order quantity of 20 metric tons, we cater to large-scale buyers and global spice importers seeking uninterrupted supply directly from India's finest plantations. Our commitment to quality, consistent supply, and customized packaging makes us a trusted B2B partner for sourcing authentic Indian black pepper in its purest form.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar and Tellicherry regions, Kerala, India |
| Piperine Content | High, ensuring sharp flavor and spiciness |
| Form Available | Whole black pepper, ground pepper, pepper powder |
| Processing Method | Hand-picked, sun-dried, cleaned, graded, and sorted under hygienic conditions |
| Appearance | Uniform size, bold black color |
| Packaging Options | 5kg, 10kg, 25kg polypropylene or jute bags; vacuum-sealed on request |
| Compliance | Meets global quality and safety standards |
| Minimum Order Quantity | 20 Metric Tons |
| Applications | Culinary, meat processing, food manufacturing, traditional medicine |
| Shelf Life Preservation | Packaging maintains freshness and aroma during export |
| Attributes | Description |
|---|---|
| Botanical Name | Piper nigrum |
| Type | Black Pepper |
| Origin Country | India |
| Grade | Premium Grade Indian Black Pepper |
| Color | Bold Black |
| Size | Uniform and Bold |
| Moisture Content | Typically below 12% |
| Piperine Content | High (exact % may vary by batch) |
| Packaging Materials | Polypropylene bags, Jute bags, Vacuum-sealed packs |
| Storage Conditions | Cool, dry, and hygienic environment |
| Usage | Bulk culinary use, food industry, medicinal formulations |
| Shelf Life | 12-18 months under recommended storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black pepper from Malabar and Tellicherry is valued for its higher piperine content, bold uniform size, and rich aroma, qualities achieved through the unique climate and soil conditions of these regions.
Yes, buyers can request vacuum-sealed packs and choose between polypropylene or jute bags in multiple weight options such as 5kg, 10kg, or 25kg for better preservation and convenience.
The black pepper is hand-picked and processed under strict hygienic conditions including sun drying, cleaning, grading, and sorting to prevent contamination and preserve natural oils.
Yes, due to its high piperine content and antioxidant properties, this Indian black pepper is suitable for use in traditional medicine formulations as well as in culinary and industrial sectors.
The minimum order quantity for this premium-grade Indian black pepper is 20 metric tons, ideal for large-scale importers and industrial buyers.
It complies with global quality and safety standards, ensuring clean, graded, and export-ready packing while maintaining freshness and pungency.
Country Of Origin: India
Black Pepper, often called the "King of Spices," is one of the most widely used and traded spices in the world. India, especially the Malabar and Tellicherry regions of Kerala, is renowned for producing some of the finest black pepper with rich aroma, bold size, and high piperine content.
Our premium-grade Indian black pepper is carefully hand-picked, sun-dried, and processed under hygienic conditions to retain its natural oils and pungency. It is used extensively in global cuisines, meat processing, food manufacturing, and traditional medicine due to its sharp flavor and antioxidant properties.
We offer whole black pepper, ground pepper, and pepper powder in various grades suitable for culinary, industrial, and medicinal applications. Our products comply with global quality and safety standards and are packaged to maintain freshness and quality during export.
Key Highlights:
High piperine content and strong aroma
Uniform size and bold black appearance
100% natural and sun-dried
Cleaned, graded, and sorted for export
Customized packaging options available
Available Forms: Whole Black Pepper | Ground Pepper |
Packing Options: 5kg, 10kg, 25kg PP or jute bags, vacuum-sealed packs on request
Minimum Order Quantity: 20 MT
Origin: India
Partner with us to source high-quality Indian black pepper directly from the finest plantations. Our commitment to quality, timely delivery, and customer satisfaction makes us a reliable supplier for global spice importers.
Inclusive of all taxes
You Save: 0
Vadodara , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
GST- 24annpn1462d1z6
Stay informed with the latest market trends, quality guides, and industry analysis
