Our premium Indian Cinnamon is sourced from select plantations in Kerala, Tamil Nadu, and North Eastern India, offering both authentic Ceylon (True) Cinnamon and Cassia varieties. Known for its rich aroma and high cinnamaldehyde content, this spice is available in whole quills, broken cinnamon, and finely ground cinnamon powder. Each product is sun-dried, carefully hand-sorted, and hygienically processed to meet stringent international food safety standards. Free from additives, our cinnamon preserves its natural oils and flavor profile, making it ideal for diverse applications such as food manufacturing, bakery, beverages, confectionery, herbal health products, and cosmetics. Export-grade quality is ensured with customizable packaging options in 5kg, 10kg, and 25kg formats using jute, HDPE, or laminated bags as per buyer requirements. With a minimum order quantity of 20 MT, we provide reliable, ethically sourced cinnamon supported by global shipping for importers, wholesalers, and manufacturers seeking consistent quality and authenticity from India.
Key Features
| Features | Description |
|---|---|
| Varieties Offered | Ceylon (True) Cinnamon and Cassia Cinnamon |
| Available Forms | Whole Cinnamon Quills, Broken Cinnamon, Cinnamon Powder |
| Processing Method | Sun-dried and hand-sorted with no additives |
| Aroma and Flavor | Rich aroma with high cinnamaldehyde content for authentic taste |
| Packaging Options | 5kg, 10kg, 25kg in jute, HDPE, or laminated bags |
| Quality Standards | Hygienically processed to international food safety standards |
| Origin | Sourced from Indian plantations in Kerala, Tamil Nadu, and North Eastern regions |
| Order Requirements | Minimum order quantity of 20 metric tons |
| Applications | Suitable for culinary, medicinal, and industrial uses |
| Export Capability | Ethically sourced with reliable global shipping |
| Attributes | Description |
|---|---|
| Botanical Source | Inner bark of Cinnamomum trees |
| Cinnamon Type | Ceylon (Cinnamomum verum) and Cassia (Cinnamomum cassia) |
| Physical Form | Whole quills, broken pieces, and powder |
| Moisture Content | Below 12% as per export standards |
| Coumarin Content | Low in Ceylon cinnamon; higher in Cassia cinnamon |
| Cinnamaldehyde Concentration | High for superior aroma and flavor |
| Additive Status | 100% natural, additive-free |
| Packaging Material | Jute, HDPE, laminated bags |
| Shelf Life | 12 to 18 months under proper storage |
| Compliance | Meets international food safety and quality certifications |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Indian Ceylon cinnamon, sourced mainly from Kerala and Tamil Nadu, has a lower coumarin content and finer texture, offering a sweeter, milder flavor compared to the stronger, more pungent and higher coumarin Cassia cinnamon mostly from North Eastern regions.
Packaging is available in 5kg, 10kg, and 25kg sizes using jute, HDPE, or laminated bags, with customization available based on buyer requirements to meet export logistics and branding needs.
No, the cinnamon is naturally sun-dried and free of any additives, ensuring pure aroma and flavor while complying with international food safety standards.
The cinnamon meets international food safety standards and certifications, ensuring hygienic processing, quality control, and product safety suitable for food, medicinal, and industrial applications.
When stored in a cool, dry place within sealed packaging, the cinnamon retains its quality and aroma for 12 to 18 months.
Yes, due to its high-quality natural oils and purity, this cinnamon is widely used in medicinal formulations, herbal health products, and cosmetics.
Country Of Origin: India
Cinnamon is a highly aromatic and flavorful spice obtained from the inner bark of Cinnamomum trees. Widely used across the world in food, beverages, bakery, confectionery, health products, and cosmetics, cinnamon is prized for its sweet, warm taste and powerful medicinal benefits.
India is a growing producer and reliable exporter of both Ceylon (True) Cinnamon and Cassia Cinnamon, sourced from high-quality plantations in Kerala, Tamil Nadu, and the North Eastern regions. Indian cinnamon is known for its fine texture, natural oils, and authentic flavor profile.
We offer a wide range of cinnamon products including whole quills (sticks), broken cinnamon, and cinnamon powder—all hygienically processed and packed to meet international food safety standards. Our cinnamon is naturally dried and free from any additives, ideal for food manufacturers, spice brands, and herbal product companies.
Key Highlights:
Available in both Ceylon (low-coumarin) and Cassia varieties
Rich aroma and high cinnamaldehyde content
Sun-dried and carefully hand-sorted
Export-grade quality with customizable packaging
Suitable for culinary, medicinal, and industrial use
Available Forms: Whole Cinnamon Quills | Broken Cinnamon | Cinnamon Powder
Packing Options: 5kg, 10kg, 25kg jute, HDPE, or laminated bags (as per buyer requirements)
Minimum Order Quantity: 20 MT
Origin: India
Exporting premium Indian cinnamon with guaranteed quality, ethical sourcing, and global shipping capabilities, we offer dependable solutions for importers, wholesalers, and manufacturers worldwide.
Inclusive of all taxes
You Save: 0
Vadodara , India
Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
GST- 24annpn1462d1z6
Stay informed with the latest market trends, quality guides, and industry analysis
