Our premium-grade peanuts, also known as groundnuts, are nutrient-dense legumes sourced from the best tropical and subtropical farms. These peanuts are meticulously harvested and processed to ensure freshness, quality, and superior taste. Rich in plant-based protein, healthy monounsaturated fats, fiber, essential vitamins, and minerals, these peanuts are ideal for B2B buyers looking to incorporate a versatile, high-nutrition ingredient into their product lines. Available in various forms including raw, roasted, and boiled, and processed derivatives like peanut oil, peanut butter, and peanut flour, these peanuts cater to a wide range of industries from snack manufacturing, confectionery, and bakery to animal feed production. Known for their long shelf life and robust flavor, these peanuts contribute not only to health-conscious food products but also to industrial applications. Our product offers consistent quality with options like bold and Java grades, making it suitable for bulk procurement, exports, or use in food processing units that demand premium-grade peanuts with high nutritional and economic value.
Key Features
| Features | Description |
|---|---|
| Protein Content | High plant-based protein, approximately 25-30% per serving |
| Healthy Fats | Rich in monounsaturated and polyunsaturated fats, promoting heart health |
| Forms Available | Raw, roasted, boiled, peanut oil, peanut butter, and peanut flour |
| Grades Offered | Bold and Java grades for various industrial and food processing needs |
| Shelf Life | Extended shelf life due to quality processing and packaging |
| Nutritional Benefits | Packed with fiber, vitamins (E, B-complex), and essential minerals (magnesium, potassium) |
| Applications | Ideal for snacks, confectionery, bakery items, cooking, and animal feed |
| Origin | Cultivated in tropical and subtropical regions with controlled quality standards |
| Packaging Options | Customized bulk packaging for wholesale buyers |
| Quality Assurance | Stringent quality checks to ensure contamination-free, premium-grade peanuts |
| Attributes | Description |
|---|---|
| Botanical Name | Arachis hypogaea |
| Protein Percentage | 25-30% |
| Fat Content | 45-50% (healthy fats) |
| Moisture Content | Max 8% |
| Grades | Bold Type, Java Type |
| Uses | Food manufacturing, cooking, snack production, oil extraction, animal feed |
| Packaging | 25kg, 50kg bulk bags; customizable |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months under recommended storage conditions |
| Processing Types | Raw, roasted, boiled, processed into oil, flour, butter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our peanuts are offered in Bold and Java grades. Bold grade peanuts are larger in size and preferred for snack manufacturing and roasting, while Java type has a slightly smaller size and is ideal for oil extraction and confectionery. Both grades meet stringent quality standards ensuring premium taste and nutrition.
Yes, we provide various processed peanut products such as peanut oil, peanut butter, and peanut flour specifically tailored for the food processing industry, ensuring high purity and quality.
Peanuts should be stored in a cool, dry place away from direct sunlight with moisture levels not exceeding 8% to maintain freshness and extend shelf life up to 12 months.
Absolutely. The peanuts we supply meet nutritional and safety standards suitable for inclusion in high-quality animal feed where protein and energy density are critical.
Yes, packaging options are flexible with standard bulk bags of 25kg and 50kg available, and further customization available upon request to meet your specific supply chain requirements.
Country Of Origin: India
Peanuts are nutrient-rich legumes packed with protein, healthy fats, and essential minerals. Widely consumed as snacks or used in cooking, they’re also processed into oil, butter, and flour. Peanuts are valued globally for their versatility, long shelf life, and health benefits.
Peanuts, also known as groundnuts, are high-protein legumes cultivated in tropical and subtropical regions. They are consumed raw, roasted, or boiled and are used extensively in snacks, confectionery, and cooking. Peanuts are also processed into peanut oil, butter, flour, and used in animal feed. Rich in healthy fats, fiber, vitamins, and minerals, they support heart health and energy levels. Available in various grades such as bold and Java types, peanuts are a staple in global markets for their nutritional value, economic importance, and wide applications in both food and industrial sectors.
