IRB 64 Parboiled Rice is a premium quality rice variety known for its unique parboiling process that enhances nutritional value and improves grain texture. This rice undergoes a specialized steaming and drying method before milling, resulting in kernels that retain more vitamins and minerals compared to regular white rice. IRB 64 Parboiled Rice boasts excellent cooking qualities, including separate grains, a non-sticky texture, and a slightly nutty flavor making it suitable for a variety of culinary applications. It is ideal for bulk supply to restaurants, hotels, and food processing industries seeking consistent quality and superior taste in parboiled rice. The variety IRB 64 is particularly favored for its high yield, disease resistance, and adaptability to different growing conditions, ensuring reliable supply and excellent post-harvest properties.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IRB 64 |
| Processing Type | Parboiled |
| Nutritional Benefits | Higher vitamin and mineral retention due to parboiling |
| Cooking Quality | Non-sticky, separate grains with a slightly nutty flavor |
| Grain Size and Appearance | Long grain, amber-colored due to parboiling |
| Ideal Usage | Suitable for restaurants, hotels, and food processing industries |
| Supply Quality | Consistent, high-yield variety with disease resistance |
| Packaging Options | Bulk packaging available for B2B procurement |
| Shelf Life | Extended shelf life due to parboiling process |
| Storage | Requires dry, cool storage conditions to maintain quality |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled Long Grain Rice |
| Variety | IRB 64 |
| Color | Amber |
| Moisture Content | 12-14% |
| Purity | Minimum 99% |
| Broken Grains | Less than 5% |
| Packaging | 25 kg, 50 kg, or customized bulk packaging |
| Origin | India |
| Shelf Life | 12 months if stored properly |
| Cooking Time | Approximately 20-25 minutes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process involves soaking, steaming, and drying the rice before milling, which boosts the retention of vitamins and minerals that are otherwise lost in regular white rice processing.
Yes, its consistent grain quality, non-sticky texture, and bulk packaging options make it ideal for restaurants, hotels, and food processing companies.
When kept in dry and cool conditions, IRB 64 Parboiled Rice can maintain quality for up to 12 months due to its parboiling treatment.
Yes, IRB 64 Parboiled Rice complies with the Indian food safety standards and is legally allowed to be marketed and sold.
Typically, packaging is available in 25 kg and 50 kg bags, with options for customized bulk packaging as per buyer requirements.
IRB 64 is known for high yield and resistance to common diseases, ensuring stable production and supply for bulk buyers.
Country Of Origin: India
IRB 64 PARBOILED RICE
