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Our Parboiled Rice IR64 with 25% and 5% broken grains offers an excellent balance of nutritional value and quality. This rice variety undergoes a unique parboiling process which drives essential nutrients such as thiamine from the bran into the endosperm, making it nutritionally comparable to brown rice while retaining the paler, tan color known as saffron sella. Ideal for B2B buyers seeking high-quality rice with improved nutritional profile and cooking benefits, this batch contains a controlled percentage of broken rice allowing for better yield and cost-efficiency without compromising taste or texture. The IR64 variety is well-known for its consistent grain size, firmness, and pleasant aroma, making it suitable for commercial kitchens, food processing, and bulk distribution in the rice and grain trade industry.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR64 |
| Parboiling Process | Nutrients driven from bran to endosperm enhancing nutritional profile |
| Broken Rice Percentage | 25% & 5% broken grains |
| Nutritional Benefit | Comparable to brown rice, high thiamine content |
| Color | Pale tan, saffron sella appearance |
| Usage | Suitable for commercial kitchens, food processing, and bulk distribution |
| Grain Quality | Firm texture and consistent grain size |
| Packaging | Bulk packaging options available |
| Shelf Life | Long shelf life due to parboiling |
| Origin | Indian rice cultivar |
| Attributes | Description |
|---|---|
| Type | Parboiled Rice |
| Variety | IR64 |
| Broken Percentage | Available in 25% and 5% broken fractions |
| Grain Color | Pale tan (Saffron Sella) |
| Nutritional Profile | Thiamine enriched due to parboiling |
| Cooking Quality | Firm grains, non-sticky texture |
| Moisture Content | Typically 14% max |
| Packaging | Bulk bags (customizable) |
| Shelf Life | 12-18 months under proper storage |
| Intended Use | Commercial food preparation and processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product is offered in two variants containing either 25% or 5% broken grains, catering to different commercial rice requirements.
Parboiling drives nutrients, especially thiamine, from the rice bran into the endosperm, making this parboiled IR64 rice nutritionally close to brown rice despite its white rice appearance.
Yes, this IR64 parboiled rice with controlled broken grain percentages is ideal for commercial kitchens, food processing, and bulk distribution.
This rice features firm grains with a non-sticky texture upon cooking, maintaining consistent grain size suitable for various commercial culinary applications.
When stored properly, this parboiled IR64 rice has a shelf life ranging from 12 to 18 months.
Brand: mamas
Country Of Origin: India
Parboiling drives nutrients, especially thiamine, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.Given the pale tan color that results from these bran components, parboiled rice is sometimes called saffron sella.
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Jamnagar , India
Manufacturer, Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24aaufc8470a1ze
