Papaya, scientifically known as Carica papaya, is a tropical fruit prized for its vibrant orange flesh, sweet flavor, and numerous health benefits. This delicious fruit is not only consumed fresh but also used in various culinary applications such as smoothies, desserts, salads, and cooking. Rich in digestive enzymes like papain, papaya aids in digestion and boosts gut health, making it a favored ingredient in both food and pharmaceutical industries. The fruit is also packed with essential nutrients including vitamins A, C, and E, folate, and antioxidants, which support immune function and skin health. Commercially supplied papaya is carefully harvested to ensure optimal ripeness, firmness, and sweetness, meeting rigorous quality standards required by food processors, restaurants, and wholesalers. Available in different varieties, including solo, red fleshed, and honey papaya, it caters to a range of consumer preferences and industrial needs.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Carica papaya |
| Fruit Type | Tropical, Melon-like |
| Flesh Color | Vibrant Orange |
| Nutritional Benefits | Rich in Vitamins A, C, E, Folate, and Antioxidants |
| Digestive Enzyme | Contains Papain enzyme for aiding digestion |
| Common Uses | Fresh consumption, culinary recipes, food processing, pharmaceuticals |
| Varieties Available | Solo, Red Flesh, Honey, and others |
| Quality Standards | Harvested at optimal ripeness with firmness and sweetness criteria |
| Shelf Life | Depends on variety and storage, typically 5-7 days at room temperature |
| Packaging | Bulk cartons, crates suitable for wholesale and foodservice use |
| Attributes | Description |
|---|---|
| Weight per Fruit | Typically 500g to 2.5kg |
| Size Range | Medium to Large |
| Origin | Tropical regions including South Asia, Latin America, Southeast Asia |
| Ripeness Indicator | Yellow to orange coloration without green patches |
| Storage Conditions | Store at 7-10°C for extended freshness |
| Harvesting Season | Year-round in tropical climates |
| Shelf Life After Harvest | Up to 2 weeks under refrigerated conditions |
| Certification | Available with organic and food safety certifications upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We supply multiple papaya varieties including Solo, Red Flesh, and Honey papaya, all harvested to meet the specific firmness and sweetness requirements crucial for food processing applications.
Our papayas are carefully monitored and harvested when their skin color changes from green to a yellow or orange hue, indicating peak ripeness ensuring ideal flavor and shelf life.
Yes, we can supply papayas with certified organic status and other food safety certifications based on buyer requirements.
We offer bulk packaging in durable cartons or crates designed to protect the fruit during transit and ensure freshness upon delivery.
Under proper refrigeration (7-10°C), fresh papayas can maintain quality and freshness for up to two weeks.
Country Of Origin: India
