Oranges (Citrus × sinensis) are a premium citrus fruit recognized for their bright orange hue, juicy pulp, and distinctive sweet-tart flavor profile. Specifically cultivated from orange trees, these fruits are prized for their high vitamin C content, making them essential for nutrition-focused businesses. Oranges are harvested fresh and can be supplied whole for fresh consumption, juiced for commercial beverage production, or processed for culinary and baking applications. Varietals available such as navel, Valencia, and blood orange each offer unique taste nuances and seasonal availability, catering to diverse business needs including food service providers, juice manufacturers, grocery distributors, and health supplement producers. Their versatility in application combined with their nutritional benefits positions oranges as a valuable commodity in the food and beverage industry supply chain.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Citrus × sinensis |
| Flavor Profile | Sweet and tangy |
| Color | Vibrant Orange |
| Vitamin Content | High in Vitamin C |
| Varieties Available | Navel, Valencia, Blood Orange |
| Primary Uses | Fresh consumption, Juicing, Cooking, Baking |
| Product Form | Whole fruit, fresh |
| Cultivation | Grown on orange trees |
| Shelf Life | Typically 2-4 weeks under appropriate storage |
| Geographical Origin | Widely cultivated, commonly in tropical and subtropical climates |
| Attributes | Description |
|---|---|
| Size | Typically medium-sized, varies by variety |
| Weight | Ranges between 120-200 grams per fruit |
| Packaging Options | Bulk crates, cartons as per client requirement |
| Storage Temperature | 4-8°C for fresh storage |
| Harvest Season | Varies by region and variety, generally year-round with peak seasons |
| Moisture Content | High, approximately 85-90% |
| Sugar Content | Varies by variety; navel and Valencia are sweeter varieties |
| Pest and Disease Control | Organic and conventional options available depending on supplier |
| Certifications | Available upon request - e.g., GlobalGAP, Organic Certification, Phytosanitary certificates |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Valencia oranges are preferred for juice production due to their high juice yield and balanced sweet-tart flavor.
Fresh oranges typically have a shelf life of 2 to 4 weeks when stored at temperatures between 4°C and 8°C under proper humidity.
Yes, organic-certified oranges can be provided upon request depending on supplier availability.
Yes, we offer bulk packaging options with available varieties including navel, Valencia, and blood oranges tailored to client requirements.
Yes, both organic and conventional pest and disease management treatments are available depending on client preference.
Country Of Origin: India
Orange is a citrus fruit known for its sweet and tangy flavor, vibrant orange color, and high vitamin C content. It grows on orange trees (Citrus × sinensis) and is commonly eaten fresh, juiced, or used in cooking and baking. Oranges are popular worldwide and come in various varieties like navel, Valencia, and blood orange.
Orange is a citrus fruit known for its sweet and tangy flavor, vibrant orange color, and high vitamin C content. It grows on orange trees (Citrus × sinensis) and is commonly eaten fresh, juiced, or used in cooking and baking. Oranges are popular worldwide and come in various varieties like navel, Valencia, and blood orange.
