Our premium quality fresh onions are cultivated and sourced to meet the highest standards required by businesses in the food processing, hospitality, and wholesale sectors. These onions are characterized by their firm texture, pungent aroma, and ideal size, making them perfect for various applications such as cooking, seasoning, and manufacturing processed food products. Available in bulk quantities, our onions maintain freshness through optimized storage and packaging methods, ensuring long shelf life and consistent supply for large-scale purchases. These onions are ideal for B2B buyers who require reliable quality produce for commercial kitchens, food producers, and retailers.
Key Features
| Features | Description |
|---|---|
| Type | Fresh Bulb Onion |
| Size | Medium to Large |
| Color | Typical Yellow/Red/White variants available |
| Origin | Sourced from certified farms |
| Packaging | Bulk packaging options available including mesh bags and cartons |
| Shelf Life | Up to 3 months under optimal storage conditions |
| Pungency Level | High flavor intensity |
| Use Case | Ideal for processing, wholesale distribution, and commercial kitchens |
| Attributes | Description |
|---|---|
| Moisture Content | 89-92% |
| Storage Temperature | 0-4°C |
| Weight per Unit | Approximately 150-250 grams per onion |
| Packaging Weight Options | 10kg, 20kg, 50kg bags |
| Certification | ISO 22000, HACCP compliant |
| Varieties | Yellow Onion, Red Onion, White Onion |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our onions are packed in ventilated mesh bags or cartons that optimize airflow to extend their shelf life up to 3 months under proper storage conditions.
We offer flexible packaging options including 10kg, 20kg, and 50kg bags to accommodate various bulk order sizes for commercial buyers.
Yes, our onions are sourced from farms that meet ISO 22000 and HACCP certifications, ensuring high safety and quality standards.
We provide yellow, red, and white onions. Yellow onions have a strong flavor ideal for cooking, red onions are sweeter and good for salads, and white onions have a sharper taste suited for commercial processing.
The onions have a moisture content ranging between 89-92% and an average weight of 150-250 grams per onion, making them suitable for various culinary uses.
Onion is a widely used vegetable all over the world. It belongs to the species Allium cepa and is part of the Allium family, which also includes garlic and leeks.
Onions are mainly grown for their bulb and are used in cooking for their strong aroma and flavor. They can be eaten raw, fried, boiled, grilled, or cooked in different dishes.
Types of Onions:
