Fresh Green Chillies are vibrant, pungent, and essential ingredients widely used in various culinary applications across different cuisines. Known for their sharp, spicy flavor and rich green color, these chillies enhance the taste and aroma of dishes, making them indispensable for commercial kitchens, food processors, and wholesale suppliers. Our Green Chillies are sourced from trusted farms, ensuring optimal freshness, consistent quality, and superior heat levels. They are perfect for manufacturing hot sauces, pickles, chutneys, and as seasoning in cooked dishes. These chillies are carefully graded and packed to maintain their natural texture and pungency, making them ideal for businesses looking to procure premium quality green chillies in bulk quantities for food production, restaurant supply, and distribution.
Key Features
| Features | Description |
|---|---|
| Color | Bright Green |
| Flavor Profile | Sharp, Pungent, Spicy |
| Heat Level | Medium to High |
| Source | Farm Fresh, Trusted Agricultural Suppliers |
| Packaging | Bulk packaging options for commercial use |
| Shelf Life | Typically 7-10 days under refrigeration |
| Usage | Ideal for culinary applications, food manufacturing, and processing |
| Size Range | Uniform medium size for consistent application |
| Quality Grade | Premium Grade, Carefully Sorted |
| Moisture Content | Maintained for freshness and texture |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Origin | India (or specific regional origin if known) |
| Packaging Type | Poly bags, crates, or customized bulk packaging |
| Storage Conditions | Refrigerated at 4-6°C |
| Physical Appearance | Smooth skin, firm texture, no blemishes |
| Moisture Content | Approximately 85-90% |
| Spice Measure | Scoville Heat Units (SHU) approx. 1000-10000 |
| Color Grade | Uniform vibrant green |
| Crop Season | Varies depending on geography; typically harvested multiple times annually |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Green Chillies have a heat range approximately between 1000 to 10000 SHU, providing medium to high spiciness suitable for various culinary applications.
They are packed in poly bags, crates, or customized bulk packaging options designed to preserve freshness and facilitate transport for commercial buyers.
Refrigeration at temperatures between 4-6°C is recommended to maintain freshness and extend shelf life to about 7-10 days.
Yes, these Green Chillies are premium grade and ideal for usage in food manufacturing processes including hot sauce production, pickling, and seasoning blends.
Yes, the chillies are sorted to maintain uniform medium size and vibrant green color, ensuring consistency in commercial and culinary applications.
Country Of Origin: India
Green Chilli (Hari Mirch) 🌶️
Green chilli ek teekhi sabzi hai jo India me har ghar me use hoti hai. Iska scientific naam Capsicum annuum hai.
🔹 Khane ka taste spicy aur strong banata hai
🔹 Vitamin C aur antioxidants se bharpur hoti hai
🔹 Digestion improve karti hai
🔹 Aksar sabzi, salad, aur achar me use hoti hai
