Green chilli is a fresh, pungent, and fiery spice widely used in culinary applications to add heat and flavor to dishes. These vibrant green peppers are harvested before ripening and are renowned for their bright color and intense spiciness. Sourced from top agricultural regions, the green chillies are carefully selected to ensure optimal size, consistency, and heat level. Ideal for use in sauces, marinades, pickles, and as a direct ingredient in cooking, these chillies enhance taste profiles in many cuisines. They are known for their high capsaicin content, which is responsible for their characteristic heat and also contributes to various health benefits including boosting metabolism and antioxidant properties. Packaged to preserve freshness during transportation and storage, green chillies are a preferred choice for food manufacturers, restaurants, and wholesalers seeking quality spice ingredients.
Key Features
| Features | Description |
|---|---|
| Appearance | Bright green color, firm texture |
| Spice Level | Medium to hot, high capsaicin content |
| Size | Uniform length, generally 5-7 cm |
| Freshness | Harvested fresh and preserved for maximum shelf life |
| Usage | Suitable for culinary applications, sauces, marinades, pickles |
| Packaging | Air-tight, moisture-resistant packaging to maintain quality |
| Origin | Sourced from major chilli-growing regions |
| Shelf Life | Up to 14 days under refrigerated conditions |
| Attributes | Description |
|---|---|
| Type | Fresh green chilli peppers |
| Color | Green |
| Capsaicin Range | 30,000 to 50,000 Scoville Heat Units |
| Weight per unit | Approximately 5-8 grams per chilli |
| Packaging Options | Bulk bags, cartons, and custom packaging available |
| Storage Conditions | Refrigerated at 2-5°C for best quality |
| Country of Origin | Dependent on supplier, commonly India, Mexico, or China |
| Certifications | Available upon request (HACCP, Organic, etc.) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green chillies have a heat range between 30,000 to 50,000 SHU, which classifies them as medium to hot in terms of spiciness.
Green chillies should be stored refrigerated at temperatures between 2-5°C in air-tight, moisture-resistant packaging to preserve freshness for up to 14 days.
Yes, bulk orders can be provided with customized packaging options including various sizes of bulk bags or cartons according to buyer requirements.
Certifications such as HACCP and organic standards can be made available upon request depending on the supplier.
Country Of Origin: India
