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Onion

Inclusive of all taxes

Fresh Onion (Allium cepa) from India is a high-demand agricultural commodity suited for wholesale trade, food processing, and export supply. Available in red, white, and yellow varieties, these mature onions are harvested for firm bulbs, uniform size, strong aroma, and dependable cooking performance. The product is sourced from major Indian growing regions including Maharashtra, Karnataka, Madhya Pradesh, and Gujarat, making it suitable for consistent bulk procurement throughout the supply chain. This onion listing is specifically positioned for B2B buyers who need export-ready fresh onions for retail distribution, foodservice, hoReCa, institutional kitchens, and processing applications. Red onions offer a pungent flavor and are ideal for salads and general cooking. White onions provide a milder taste for sauces and processed foods, while yellow onions are preferred for everyday cooking due to their naturally sweet flavor when cooked. The product is hygienically harvested, sorted, and packed to support bulk handling and long-distance shipping. Quality parameters include firm, non-sprouting bulbs with no rot, no external blemishes, and low foreign matter. Moisture content is maintained at ≤ 89%, helping preserve freshness and reducing post-harvest damage during storage and distribution. Packaging options include 10 kg, 25 kg, and 50 kg jute or mesh bags for bulk buyers, as well as 1 kg and 5 kg retail and export-ready packs on request. With a shelf life of 3–6 months under proper cool, dry, ventilated storage, this product is well suited for domestic and international logistics. As an export-oriented fresh produce item, this onion product matches the needs of importers and distributors across the Middle East, Southeast Asia, Europe, and Africa. It can be supplied with optional certifications such as FSSAI, ISO 22000, HACCP, and phytosanitary documentation for export compliance. For buyers searching for fresh red onion, white onion, yellow onion, bulk onion supplier, or India onion exporter, this listing is structured to support strong search visibility and B2B lead generation.

Key Features

Features Description
Product Type Fresh mature onion bulbs
Varieties Available Red onion, white onion, and yellow onion
Origin India
HSN Code 0703.10
Packaging Options 10 kg, 25 kg, 50 kg jute or mesh bags; 1 kg and 5 kg retail packs
Shelf Life 3–6 months under proper storage conditions
Storage Requirement Cool, dry, well-ventilated area away from sunlight and moisture
Quality Standard Firm, uniform bulbs with no rot, no sprouts, and no external blemishes
Attributes Description
Product Name Onion
Botanical Name Allium cepa
Origin India
Major Producing States Maharashtra, Karnataka, Madhya Pradesh, Gujarat
Varieties Red Onion, White Onion, Yellow Onion
Bulb Size Medium to large, uniform
Texture Firm, crisp, non-sprouting
Flavor Pungent to mildly sweet depending on variety
Color Red, white, or yellow
Moisture Content ≤ 89%
Foreign Matter Nil / ≤ 0.5%
Sprouting Nil
Adulterants 100% pure fresh onions
GMO Status Non-GMO
HSN Code 0703.10
GST Rate (Domestic) 0%
Export GST Nil / Zero-rated
Shelf Life 3–6 months
Storage Conditions Cool, dry, ventilated, away from sunlight and moisture
Bulk Packaging 10 kg / 25 kg / 50 kg jute or mesh bags
Retail Packaging 1 kg / 5 kg laminated or netted packs
Custom Packing Available on request
Certifications FSSAI, ISO 22000, HACCP, Phytosanitary Certificate (optional/export-ready)

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This listing covers red onion, white onion, and yellow onion varieties, allowing buyers to choose based on taste, application, and market demand.

Yes. The product is export-oriented and can be supplied with optional phytosanitary certification and export-ready packing on request.

Bulk packaging is available in 10 kg, 25 kg, and 50 kg jute or mesh bags. Retail and custom export packing such as 1 kg and 5 kg packs are also available on request.

Under proper cool, dry, and ventilated storage conditions, the shelf life is approximately 3–6 months.

The onions are specified as firm, smooth-skinned, uniform in size, free from rot, free from sprouting, and with foreign matter kept at nil or up to 0.5%.

White onion is best suited for sauces and processed foods due to its mild flavor, while yellow onion is commonly used for everyday cooking and general processing.

The moisture content is specified at ≤ 89%, which supports freshness and helps reduce spoilage risk during storage and transport.

Yes. The product is well suited for restaurants, hotels, catering, and institutional kitchens that require consistent quality and bulk volume.

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Country Of Origin: India

Product Name: Onion (Allium cepa)
HSN Code: 0703.10
Origin: India (Major producing states: Maharashtra, Karnataka, Madhya Pradesh, Gujarat)
Type & Variety:
Fresh / Mature Onion: Medium to large bulbs, firm, smooth skin
Red Onion: Deep red, pungent flavor, suitable for salads and cooking
White Onion: Mild flavor, suitable for sauces and processed foods
Yellow Onion: Sweet taste, ideal for everyday cooking
Color & Appearance:
Bright outer skin (red, yellow, or white depending on variety)
Bulbs firm, free from rot, uniform size
No sprouting or external blemishes
Flavor & Texture:
Crisp and juicy
Strong, pungent aroma
Mildly sweet when cooked
Culinary Uses:
Raw: salads, sandwiches
Cooking: curries, soups, sauces, pickles
Processed food: dehydrated onions, onion powder, frozen onion products
Quality Features:
Moisture content ≤ 89%
Free from foreign matter, rot, and sprouts
Hygienically harvested and packed
Packaging Options:
Bulk: 10 kg, 25 kg, 50 kg jute or mesh bags
Retail: 1 kg, 5 kg laminated or netted packs
Export / Custom packing available on request
Shelf Life:
Fresh onions: 3–6 months under proper storage conditions (cool, ventilated area)
Export Potential:
Widely exported to Middle East, Southeast Asia, Europe, and Africa
Major importers: UAE, Saudi Arabia, Oman, Qatar, UK, Netherlands
Certifications (Optional / Export-Ready):
FSSAI Certified
ISO 22000 / HACCP
Phytosanitary Certificate for export
Storage Instructions:
Store in a cool, dry, ventilated area
Avoid direct sunlight and moisture to prevent sprouting and spoilage
Scientific / Botanical Details
Botanical Name: Allium cepa
Part Used: Bulbs (fresh mature onions)
Varieties Covered: Red Onion, White Onion, Yellow Onion
2. Physical Characteristics
Color: Red, White, Yellow
Bulb Size: Medium to large, uniform size
Texture: Firm, crisp, non-sprouting
Aroma / Flavor: Pungent, aromatic, slightly sweet when cooked
3. Quality Specifications
Moisture Content: ≤ 89%
Foreign Matter: Nil / ≤ 0.5%
Sprouting: Nil
Adulterants: 100% pure, fresh onions
GMO Status: Non-GMO
4. Packaging Details
Bulk Packing: 10 kg / 25 kg / 50 kg jute or mesh bags
Retail Packing: 1 kg / 5 kg netted packs or laminated pouches
Custom Export Packing: Available on request
5. Shelf Life & Storage
Shelf Life: 3–6 months (depending on storage conditions)
Storage Conditions: Cool, dry, well-ventilated area, away from sunlight and moisture
6. Certifications (Optional / Export-Ready)
FSSAI Certified (India)
ISO 22000 / HACCP
Phytosanitary Certificate for export
7. Major Export Markets
UAE, Saudi Arabia, Oman, Qatar, UK, Netherlands, Singapore, Malaysia
8. Culinary / Industrial Uses
Household cooking, restaurants, and hotels
Processed food: dehydrated onions, onion powder, frozen onion products
Pickling and spice blends
9. HSN / GST Details
HSN Code: 0703.10
GST Rate (India): 0% (fresh onions domestic)
Export GST: Nil (Zero-rated under GST)
10. Pricing (Indicative Domestic Wholesale)
Base Price: ₹30–₹40/kg (wholesale market)
Profit Margin (20–25%): ₹6–₹10/kg
Final Price: ₹36–₹50/kg (depending on quality & size)


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Inclusive of all taxes

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Chandrapur , India

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