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Red chilly powder

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Red chilly powder is a finely ground spice made from dried ripe fruits of Capsicum annuum, sourced primarily from India’s key chilli-growing regions such as Andhra Pradesh, Telangana, Maharashtra, Karnataka, and Rajasthan. Known for its bright red to deep red colour, strong pungent aroma, and adjustable heat profile, this ingredient is widely used in food manufacturing, commercial kitchens, spice blending, and export supply chains. This product is available in multiple commercial grades, including Kashmiri red chilli powder for deep colour and milder heat, Guntur chilli powder for medium to high pungency, and Byadgi chilli powder for rich colour and balanced flavour. It is also supplied as standard bulk red chilli powder for culinary, processing, and industrial use. The powder is 100% pure and natural, with no artificial colouring, fillers, or preservatives, making it suitable for buyers who require consistent quality and clean-label ingredients. For B2B buyers, red chilly powder offers strong market demand across applications such as curries, sauces, marinades, pickles, snacks, ready-to-eat meals, spice blends, and frozen food seasoning. Its natural capsaicin content contributes to heat and flavour, while its red colour adds visual appeal to processed foods. The powder is hygienically processed and packed to help retain aroma, freshness, and colour integrity during storage and international transit. The product is supplied in bulk and retail packaging formats, including 10 kg, 25 kg, and 50 kg bags, as well as 50 g to 1 kg consumer packs, with custom export packaging available on request. With a shelf life of 12 to 18 months when stored in cool, dry, airtight conditions away from sunlight and moisture, it is well-suited for domestic distribution and export shipments. From a trade perspective, red chilly powder from India is a high-demand export commodity, with large import markets in the UAE, Saudi Arabia, USA, UK, Germany, Netherlands, Canada, Australia, and Southeast Asia. Buyers looking for bulk red chili powder, ground red chilli spice, or export-grade chilli powder can source a versatile, high-volume ingredient backed by strong global acceptance and consistent industrial usability.

Key Features

Features Description
Botanical Name Capsicum annuum
Type Ground red chilli / spice powder
Color Bright red to deep red
Flavor Profile Hot, pungent, slightly sweet, aromatic
Grades Available Kashmiri, Guntur, Byadgi, Standard Bulk Powder
Purity 100% pure and natural
Packaging Options 10kg, 25kg, 50kg bulk bags; 50g to 1kg retail packs; custom export packing
Shelf Life 12–18 months
Origin India
Export Suitability Export-ready with custom packing options
Attributes Description
Product Name Red chilly powder
Scientific Name Capsicum annuum
Type Ground red chilli spice powder
Part Used Dried ripe fruit
Color Bright red to deep red
Texture Fine, free-flowing powder
Aroma Strong, pungent, characteristic chilli aroma
Taste / Heat Medium to high pungency
Moisture ≤ 12%
Foreign Matter Nil / ≤ 0.5%
Ash Content ≤ 8%
Adulterants 100% pure, no artificial colors or fillers
HSN Code 0904.21
Storage Store in airtight containers away from sunlight and moisture
Shelf Life 12–18 months under proper storage
Packaging HDPE bags, jute bags, laminated pouches, custom export packaging
Certifications FSSAI, ISO 22000, HACCP, Organic certification, Phytosanitary certificate (optional)
Major Export Markets UAE, Saudi Arabia, USA, UK, Germany, Netherlands, Canada, Australia, Singapore
GST Rate 5% for packaged goods; nil on exports under GST

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Kashmiri red chilli powder is typically preferred because it delivers a rich red colour with milder pungency compared to hotter grades like Guntur.

Yes, it is suitable for sauces, marinades, spice blends, ready-to-eat meals, snacks, pickles, and other processed food formulations.

Yes, custom packing is available for export shipments, including bulk bags and retail-format packaging based on buyer requirements.

Key quality parameters include moisture content of ≤ 12%, foreign matter nil or ≤ 0.5%, ash content ≤ 8%, and purity with no artificial colours or fillers.

It should be stored in airtight containers or sealed packaging, away from sunlight, heat, and moisture to preserve its colour, aroma, and shelf life.

The product is available in 10 kg, 25 kg, and 50 kg bulk bags, along with 50 g, 100 g, 250 g, 500 g, and 1 kg retail packs.

Yes, it is 100% pure and natural, with no artificial colours, preservatives, or fillers, making it suitable for clean-label product formulations.

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Country Of Origin: India

Botanical Name: Capsicum annuum
Type: Ground red chilli / spice powder
Color: Bright red to deep red, depending on variety
Flavor Profile: Hot, pungent, slightly sweet, aromatic
Origin: India (Major producing states: Andhra Pradesh, Telangana, Maharashtra, Karnataka, Rajasthan)
Grades:
Kashmiri Red Chilli Powder – mild heat, deep red color
Guntur / Byadgi – medium to hot, rich red
Standard Bulk Powder – commonly used for cooking & processing
Uses:
Culinary: Adds heat, flavor, and color to curries, sauces, pickles, snacks, and soups
Food Processing: Used in ready-to-eat meals, spice blends, sauces, and marinades
Export: Widely exported to Middle East, Europe, USA, and Southeast Asia
Key Features:
100% pure and natural, no artificial color or preservatives
Hygienically processed and packed to retain aroma & color
Rich in natural capsaicin (responsible for heat and health benefits)
Shelf Life: 12–18 months when stored in a cool, dry place
Packaging Options:
Bulk Bags (10kg, 25kg, 50kg)
Retail Packs (50g, 100g, 500g, 1kg)
Custom packing on request for international shipments
HSN Code (India): 0904.21
Storage: Store in airtight containers, away from sunlight and moisture
Export Potential:
India is one of the largest producers and exporters of red chilli powder. Major importers include: USA, UK, UAE, Germany, Netherlands, Canada, and Australia.
Scientific / Botanical Details
Botanical Name: Capsicum annuum
Variety: Guntur, Byadgi, Kashmiri, etc.
Part Used: Dried ripe fruit
2. Physical Characteristics
Color: Bright red to deep red
Texture: Fine powder, free-flowing
Aroma: Strong, pungent, characteristic chilli aroma
Taste/Heat: Medium to high pungency (Capsaicin content varies by variety)
3. Quality Specifications
Moisture: ≤ 12%
Foreign Matter: Nil / ≤ 0.5%
Ash Content: ≤ 8%
Red Colour Value (ASTA / Pungency units): Varies by variety
Adulterants: 100% pure, no artificial colors or fillers
4. Packaging Details
Bulk Packing: 10kg / 25kg / 50kg HDPE bags or jute bags
Retail Packing: 50g, 100g, 250g, 500g, 1kg laminated pouches
Customized Packing: Available for export (MOQ applicable)
5. Storage & Shelf Life
Storage Conditions: Cool, dry, away from sunlight
Shelf Life: 12–18 months in proper storage
6. Certifications (Optional / Export-Ready)
FSSAI Certified (India)
ISO 22000 / HACCP
Organic Certification (India / EU / USDA Organic)
Phytosanitary Certificate (for export)
7. Major Export Markets
UAE, Saudi Arabia, USA, UK, Germany, Netherlands, Canada, Australia, Singapore
8. Uses
Culinary: Curries, sauces, pickles, snacks, ready-to-eat foods
Industrial: Spice blends, sauces, snacks, and frozen food flavoring
9. HSN / GST Details
HSN Code: 0904.21
GST Rate (Packaged): 5%
Export GST: Nil (zero-rated under GST for exports)


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Export Red Chilli Powder

Red chilly powder

Inclusive of all taxes

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Chandrapur , India

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