Our premium quality ONIONs are sourced from trusted agricultural farms ensuring freshness, superior taste, and nutritional value. ONIONs are a staple ingredient for various culinary applications across industries such as food processing, restaurants, hotels, and wholesale markets in India. Known for their pungent flavor and aroma, these ONIONs are ideal for use in sauces, gravies, salads, pickles, and other food products. They are carefully harvested, cleaned, and graded to meet industrial and commercial standards for quality and size uniformity. Available in bulk packaging options to cater to the demands of B2B buyers, these ONIONs maintain their shelf life and flavor integrity during transit and storage.
Key Features
| Features | Description |
|---|---|
| Type | Fresh Bulb Onion |
| Origin | India |
| Quality Grade | Premium Grade A |
| Size | Medium to Large Bulbs |
| Packaging | Bulk Cartons/Sacks as per buyer requirement |
| Usage | Culinary, Food Processing, Restaurants, Wholesale |
| Shelf Life | 2-3 weeks under proper storage conditions |
| Flavor Profile | Pungent and aromatic |
| Harvest Season | September to March (varies by region) |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa |
| Color | Red, White, or Yellow varieties available |
| Moisture Content | Approximately 89-92% |
| Weight per Bulb | 50-150 grams |
| Storage Condition | Cool, dry, and ventilated place |
| Pesticide Residue | Within permissible limits as per Indian food safety standards |
| Certification | FSSAI compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the ONIONs are premium-grade, fresh, and have uniform sizes, making them ideal for food processing industries.
Red, White, and Yellow onion varieties are available to meet different culinary requirements.
ONIONs are packed in bulk cartons or sacks depending on buyer requirements to ensure minimal damage during transit.
Yes, the ONIONs comply with FSSAI food safety standards and pesticide residue limits.
Under cool, dry, and ventilated storage, ONIONs maintain freshness for 2 to 3 weeks.
Country Of Origin: India
